100 pasta baked macaroni cheese Recipes

salt (to taste), milk (low-fat is fine ), bay leaves, pasta (elbow, shell , ziti, or other cut, i like rotini), butter, all-purpose flour, grated cheese (like sharp cheddar or emmental), freshly grated parmesan cheese, fresh ground black pepper (to taste), breadcrumbs, preferably fresh (can use more )

salt, milk (low-fat is fine ), bay leaves, kale (any or chard will do), pasta, elbow, shell , ziti, northern white beans, drained, butter, all-purpose flour, sharp white cheddar cheese, grated, freshly grated parmesan cheese, freshly ground black pepper, fresh whole wheat bread crumbs

broccoli, cut into bite-size florets and stalks peeled and cut into 1/2-inch cubes, whole wheat elbow pasta, butter, chopped shallots (about 3), flour, low-fat milk, cornstarch, cheddar cheese, cut into small cubes, grated parmesan cheese, salt and pepper, garlic , smashed, bread crumbs

bacon, penne pasta, onion, chopped, garlic, minced, shredded cheddar cheese, butter, all-purpose flour, milk

ricotta cheese, lean ground beef, egg, zucchini, onion, cooked macaroni

lean ground beef (ground chuck or ground round), chopped onion, green bell pepper, chopped , about 1/2 cup, diced tomatoes, undrained, tomato sauce, dried leaf basil, crumbled, dried oregano leaves, crumbled, garlic powder or 1 small garlic clove, minced, salt, pepper, ziti pasta or 8 oz elbow macaroni, cooked and drained, shredded mozzarella cheese, divided

ziti pasta, cook per directions, velveeta cheese, cut in chunks, butter (divided 1/4 cup and 1/4 cup), flour, milk or 1 1/2 cups nonfat, salt and pepper, to taste, ritz cracker, butter (to be mixed with the ritz crackers)

barilla plus pasta (elbows, penne or rotini), zucchini, cut into 1/2 inch cubes, eggplant, cut into 1/2 inch cubes, bell pepper, diced, onion, diced, garlic cloves, minced, whole wheat flour, chicken broth, italian-style stewed tomatoes, egg, beaten, parmesan cheese

vegetable cooking spray, dried bread crumbs, divided, olive oil, plus extra for drizzling, ground turkey or chicken, preferably dark meat, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, pasta , such as pennette, shells, or elbows, grated parmesan, grated white cheddar, tomatoes, quartered, chopped broccoli , blanched,* see cook s note, asparagus, cut into 3/4-inch pieces, blanched

sweet sausage, shredded onion, shredded garlic cloves, butter or 1/4 cup olive oil, flour, ground mustard, worcestershire sauce, salt, white pepper, stewed tomatoes or 1/2 cup ketchup, milk, sharp cheddar cheese (shredded ), mild cheddar cheese (shredded ), chopped fresh spinach, penne pasta

salt (plus more for boiling pasta), elbow macaroni, butter, all-purpose flour, milk, heavy cream, freshly ground black pepper, cheddar cheese, shredded, romano cheese, shredded, asiago cheese, shredded, bread crumbs (or panko )

ziti pasta, cooked, spaghetti sauce, low-fat sour cream, provolone cheese, thinly sliced, lowfat mozzarella cheese, shredded, romano cheese, grated

broccoli, cut into bite-size florets and stalks peeled and cut into 1/2-inch cubes, whole wheat elbow pasta, butter, chopped shallots (about 3), flour, low-fat milk, cornstarch, cheddar cheese, cut into small cutes, grated parmesan cheese, salt and pepper, garlic , smashed, bread cumbs

macaroni, lean ground beef, diced tomatoes with green pepper and onion, cream of celery soup, mozzarella cheese, shredded

ground chuck, onion, minced garlic cloves, tomato paste, salt, pepper, cinnamon, penne pasta, milk, eggs, flour, butter, feta cheese , crumbeled

macaroni noodles, red salmon, canned, drained, basil, passata (sieved tomatoes), mascarpone, breadcrumbs, fresh mozzarella cheese, pine nuts, butter, mixed salad greens, virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

frozen spinach, salt, whole wheat or whole grain penne pasta or macaroni (any short cut pasta), extra-virgin olive oil, shallot, chopped, garlic, finely chopped or grated, frozen artichoke hearts , defrosted, halved, pat dry, dry white wine, butter, slightly rounded tbsp flour, milk, freshly ground black pepper, freshly grated nutmeg, gruyere cheese, shredded (about 1 1/2 cups), shredded parmigiano-reggiano cheese

uncooked pasta , gemelli (or other twisted pasta about 2 1/2 cups), table salt , for pasta cooking water, broccoli, small florets (about 2 1/2 cups), grated parmesan cheese, skim milk, all-purpose flour, onion, diced, low-fat shredded cheddar cheese , sharp-variety, dijon mustard, tasp table salt, black pepper