64 pasta bake marinara Recipes

olive oil, coarse lean ground beef, garlic cloves, peeled and crushed, half-and-half, red marinara sauce or 3/4 cup spaghetti sauce, good beef gravy (homemade beef gravy), parmesan cheese or 1/4 cup romano cheese, freshly grated, dried oregano, whole dried rosemary, salt and black pepper, freshly ground to taste, penne pasta (short ,small pasta tubes), mozzarella cheese or 1 cup swiss cheese, coarsely grated

i package of pepperoni slices (i ve never tried it with turkey pepperoni but it might lower the fat content), boneless skinless chicken breasts, cut in chunks, wheat penne pasta - enriched, favorite marinara sauce (i like the chunky style) the smaller jars not the huge jar, it will get too saucy if you use two of those behemoth buggers, shredded mozzarella cheese, generous sprinkling shredded parmesan cheese

olive oil, onion, finely chopped, ground lamb, fresh mushrooms, sliced, dried small pasta shells , cooked according to package. directions, bottled marinara sauce, butter, all-purpose flour, milk, egg, beaten, grated cheddar cheese

extra-virgin olive oil, lean ground beef, dried oregano, crumbled, cinnamon, freshly ground pepper, marinara sauce, ziti or penne, fresh ricotta, non fat milk, ground nutmeg, parmesan cheese

ziti pasta, ground beef (optional) or 3/4 lb sausage (optional), marinara sauce (my favorite is rao s), ricotta cheese, shredded mozzarella cheese, dried basil, salt, ground black pepper, grated parmesan cheese

ziti pasta, italian sausages , i use turkey sausage, diced tomato, seasoned with garlic & basil, marinara sauce , i use ragu, part-skim ricotta cheese, parmesan cheese, grated (split in half ), part-skim mozzarella cheese, shredded (reserve 1/2 cup for top), pesto sauce, ready-made, black pepper

chicken breasts, boneless skinless , cubed into bite sized pieces, own marinara sauce (or whichever 1 you re comfortable with), tomatoes, diced, garlic cloves, minced, yellow onion, diced, butter, olive oil, and extra to fry chicken in, dried oregano, breadcrumbs, flour, egg wash (eggs beaten in water or milk), mozzarella cheese, parmesan cheese, salt and pepper, angel hair pasta (optional)

ziti rigati pasta, uncooked, olive oil, red bell pepper, chopped, cubanelle peppers, chopped, medim onion, chopped, spicy sausage or 12 oz sweet italian sausage, 4 links, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped, marinara sauce (from 24- or 26-oz jar)

fettuccine pasta, bacon, butter, onion, chopped, garlic, minced, diced tomatoes, undrained, marinara sauce, mozzarella cheese, colby-monterey jack cheese, ricotta cheese, crushed red pepper flakes, parsley, minced, salt and pepper

oil (can use more ), fresh minced garlic, broccoli florets, penne pasta, uncooked, favorite marinara sauce, mozzarella cheese, grated, ricotta cheese, divided, chopped fresh basil, mozzarella cheese (can use more ), grated parmesan cheese , plus, grated parmesan cheese, salt and black pepper

cheese tortellini (fresh, frozen, dried, or refrigerated ), cream cheese, marinara sauce (or your favorite pasta sauce), shredded mozzarella cheese, parmesan cheese

garlic cloves, minced, olive oil, baguette, sliced, goat cheese, marinara sauce or 1 -1 1/2 cup pasta sauce, basil leaves, chopped (garnish ) (optional)

chicken breasts thawed, italian dressing, angel hair pasta, tomato paste, tomato sauce, fresh garlic minced, bread crumbs, milk, flour, salt, pepper, fresh oregano, fresh rosemary

olive oil, sweet and hot italian sausage, casings removed, rigatoni pasta, your favorite prepared marinara sauce, ripe tomatoes, diced, fresh basil leaf , torn coarsely, dried oregano, hot red pepper flakes, mozzarella cheese (make 6 slices and dice the remainder), salt & freshly ground black pepper, to taste

part-skim ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, salt, ziti pasta, marinara sauce, chopped fresh basil leaves

ziti pasta, ricotta cheese, eggs, beaten, parmesan cheese, grated, salt, pepper, fresh parsley, chopped, marinara sauce, mozzarella cheese, cut into 1/2 inch cubes

cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine

boneless skinless chicken breasts, plain breadcrumbs (or shake and bake, it already is seasoned), original emeril s original essence or 1 tbsp italian spices, of your choice, kosher salt, black pepper, to your taste, egg beaters egg substitute, your favorite marinara sauce (i use ragu), low-fat parmesan cheese or 1/2 cup regular parmesan cheese, angel hair pasta