Directions:
- Combine all three cheeses and salt in a medium bowl. Rinse ziti under cold water in a colander, allowing some water to cling to pasta.
- Mist inside of slow cooker with cooking spray. Place half of pasta in an even layer over bottom of cooker. Spoon half of sauce over pasta. Dot with half of cheese mixture and half of basil. Repeat with remaining pasta, sauce, cheese and basil. Pour in 2/3 cup water.
- Cover and cook on high until pasta is tender, 2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.04 Kcal (754 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 827.88mg | 34% | |
| Potassium | 79.53mg | 2% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 13g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 383mg | 38% | |
| Amount Per 100 g | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 8% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 7% | |
| Sodium | 651.15mg | 34% | |
| Potassium | 62.56mg | 2% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.23g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 301.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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