24480 pasta alfredo esque Recipes
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alfredo sauce (i use better than olive garden ) or 6 -7 t... and6 Morealfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced20 min, 7 ingredients
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pasta (the kind in the refrigerator section of the store ... and6 Morepasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt20 min, 7 ingredients
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chicken breasts, diced, olive oil, garlic and4 Morechicken breasts, diced, olive oil, garlic, alfredo sauce (i like knorr) or 1 carton of prepared, fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli), fresh grated pepper, fresh parmesan cheese, grated40 min, 7 ingredients
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pasta, cooked and drizzled with olive oil and kept warm and10 Morepasta, cooked and drizzled with olive oil and kept warm, broccoli, separated into small florets , steamed until just tender about 3 minutes, set aside (can sub equal amount of cut asparagus), olive oil, boneless skinless chicken breasts , cut into strips, salt and pepper, garlic clove, minced, red bell pepper, thinly sliced, sun-dried tomato, drained and julienned, whipping cream, parmesan cheese, grated (divided ), monterey jack cheese, grated50 min, 11 ingredients
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alfredo sauce (ragu cheesy classic , 1-1/2 jars) and3 Morealfredo sauce (ragu cheesy classic , 1-1/2 jars), rotelle noodles (1 box), grilled chicken (i just use the chicken i get from the deli, but you can grill your own as well), mozzarella cheese, shredded (the bag size depends on how much cheese you want to go on top of the dish.)20 min, 4 ingredients
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Pasta Shrimp Newburgfarfalle pasta (bow-tie) and7 Morefarfalle pasta (bow-tie), asparagus , woody ends snapped off, spears cut in 2-in . lengths, butter, raw deveined peeled medium shrimp, dry sherry, sliced white and green part scallion, bottled alfredo sauce, diced tomatoes with juice, drained, juice reserved23 min, 8 ingredients
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Mushroom Bonanza Pasta Saucealfredo sauce (your choice of brand) and8 Morealfredo sauce (your choice of brand), button mushrooms, sliced, cremini mushrooms, sliced, portabella mushroom caps, sliced, shallots, chopped, garlic cloves, chopped, olive oil, salt and pepper, serve over hot pasta40 min, 9 ingredients
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Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoesbaby leeks (cut into 3/4-inch slices) and6 Morebaby leeks (cut into 3/4-inch slices), butternut squash (peeled weight, seeded and cut into 3/4-inch chunks ), curry paste, medium ready-prepared, canola oil, tomatoes, dried pasta (whatever you prefer), alfredo sauce (again whatever you prefer)25 min, 7 ingredients
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Alfredo Perfectodry penne pasta, head fresh broccoli and7 Moredry penne pasta, head fresh broccoli, shelled cooked shrimp, any size (defrosted, if frozen), butter or 6 tbsp margarine, all-purpose flour, evaporated low-fat milk, low sodium chicken broth, freshly grated parmesan cheese, freshly ground black pepper , to taste35 min, 9 ingredients
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Low Fat Fettuccine Alfredo With Veggiespasta, evaporated skim milk, garlic cloves, minced and4 Morepasta, evaporated skim milk, garlic cloves, minced, parmesan cheese, fresh parsley, vegetables, steamed (your choice , i add broccoli, and cauliflower, sometimes carrots. etc), salt and pepper30 min, 7 ingredients
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Pasta Alfredo Alla Kewgolive oil, spaghetti, low-fat milk and5 Moreolive oil, spaghetti, low-fat milk, grana padano, freshly grated, broccoli, black pepper, cayenne pepper, mixed italian herbs30 min, 8 ingredients
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