451 passionfruit bavarian Recipes

caster sugar, butter, melted, marscarpone, cream cheese, softened, digestive biscuits, eggs, extra passionfruit to serve, lime juice, passionfruit pulp, marscarpone to serve

plain biscuits, butter, melted, cream cheese, room temperature, cubed, caster sugar, eggs, thickened cream, passionfruit pulp (approx 3 )

plain sweet biscuits, butter, melted, cream cheese, caster sugar, vanilla essence, passion fruit pulp (the pulp of 4 passionfruits), eggs, cream

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

cheese filling, thickened cream, goats curd, sugar, zest and juice 1.5 lemons, leaves gelatine or 3 tsp powdered or 1 sachet granulated, base, roasted almonds or almond meal, white sesame seeds, butter, passionfruit caramel, frozen passionfruit pulp, water, castor sugar, enough water to cover sugar

fresh orange juice, grated lemon rind, fresh lemon juice, grated lime rind, dried thyme, egg whites, cubed french bread, petite creme cheese or brie cheese, sugar, passionfruit puree, fresh orange juice, fresh thyme sprigs (optional)

egg, lightly beaten, soft breadcrumbs, dried parsley flakes, ground allspice, ground nutmeg, pepper, ground beef, beef broth, diced tomatoes, undrained, bavarian sauerkraut, rinsed and well drained, potatoes, peeled and cubed, carrots, sliced, celery ribs, sliced, onion soup mix, sugar, pepper, bay leaf

butter, icing sugar, vanilla essence, plain flour , sifted, grated fresh lemon rind, icing sugar , to dust, self-raising flour, coconut, eggs, caster sugar, passion fruit pulp, lemon juice, grated fresh lemon rind

water, white sugar, passion fruit pulp, lemons , juice of, tartaric

orange juice, passion fruit pulp, sugar, grand marnier or 2 tbsp cointreau liqueur, egg whites

guava juice, passion fruit , pulp of, sparkling white wine, chilled

eggs, sugar, yoghurt, butter, melted, desiccated coconut, self-raising flour, passion fruit pulp

butter, chopped, white chocolate, water, caster sugar (if using fresh passionfruit, use 1 1/4 cups sugar), tasti passion fruit in syrup (or 50ml fresh passionfruit), plain flour, self raising flour, eggs, lightly beaten, sweetened condensed milk, full fat cream, white chocolate, passion fruit in sweetened syrup. fresh can also be used here however if it ends up too tart icing sugar

desiccated coconut, caster sugar, flour, eggs, milk, butter, passionfruit pulp, lemon juice, icing sugar

sugar, pineapple , passionfruit juice concentrate divided, eggs, sweetened condensed milk (1/2 can), milk, vanilla

strained passion fruit pulp (about 7 large passionfruit), mixed fruit, sugar, eggs, lightly beaten, self-raising flour, orange juice, butter, plain flour, mixed spice

egg whites, caster sugar, vanilla essence, white vinegar, cornflour, flaked coconut, thickened cream, passion fruit pulp (from 2 passionfruit), mangoes, thinly sliced (800g)

dry white wine, lemongrass, peeled and minced fresh ginger, heavy cream, mango, pureed, passionfruit, pureed, cold unsalted butter, cut into small pieces, salt and freshly ground white pepper, lightly toasted macadamia nuts , pieces, panko (japanese bread crumbs), fresh basil leaves, mayonnaise, sambal