Directions:
- Preheat oven to 300F. Line 6 cups with squares of baking paper to cover the base and sides. Whizz biscuits in a food processor until they resemble coarse breadcrumbs. Add melted butter and mix until combined. Divide between cups, pressing down to line the base of each. Refrigerate until required.
- Combine marscarpone, eggs, cream cheese, sugar and lime juice in a food processor and mix until VERY smooth. Add in the passionfruit pulp and process until just combined. Divide the filling between the cups. Bake for about 30-40 minutes or until just set.
- Cool to room temperature and then refrigerate until ready to serve up. Remove from the cup and paper and place each cheesecake on a plate. Top with passionfruit and serve with marscarpone passed separately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.22 Kcal (4004 kJ) | ||
| Calories from fat | 314.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 54% | |
|---|---|---|---|
| Cholesterol | 152.46mg | 51% | |
| Sodium | 718.48mg | 30% | |
| Potassium | 819.16mg | 17% | |
| Total Carbs | 135.88g | 45% | |
| Sugars | 97.65g | 391% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 34.5mg | 58% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 1mg | 6% | |
| Calcium | 690.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 570.62 Kcal (2389 kJ) | ||
| Calories from fat | 187.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 54% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 51% | |
| Sodium | 428.75mg | 30% | |
| Potassium | 488.83mg | 17% | |
| Total Carbs | 81.09g | 45% | |
| Sugars | 58.27g | 391% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 14.19g | 48% | |
| Vitamin C | 20.6mg | 58% | |
| Vitamin A | 1.7mg | 96% | |
| Iron | 0.6mg | 6% | |
| Calcium | 412mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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