11 bavarian pretzel Recipes

yeast, warm water , 105 - 110 f, honey (sugar, , or brown sugar, i recommend ), flour , sifted, salt, butter, melted, water, baking soda, salt (pretzel or kosher for sprinkling)

ranch dressing (dry powder ), vegetable oil, lemon pepper, garlic powder, dill weed, bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

active dry yeast, water, warm, water, warm, sugar, brown, flour, baking soda, sea salt, coarse, caraway seeds (optional)

all-purpose flour, divided, active dry yeast, white sugar, butter, softened, water, salt, baking soda, water, butter, melted, coarse sea salt (to taste)

all-purpose flour, divided, active dry yeast, white sugar, butter, softened, water, salt, baking soda, water, butter, melted, coarse sea salt , or to taste

walnuts, peanut butter flavored pieces, milk chocolate pieces, brown sugar, light- colored corn syrup, butter, eagle brand sweetened condensed milk (not evaporated milkl), vanilla extract, pretzel rods or 1 package. (14 oz.) whole bavarian pretzels

pillsbury refrigerated french bread dough (or homemade ), baking soda, coarse salt (kosher or pretzel salt), unsalted butter, spicy prepared mustard, honey, egg yolk

semi-sweet chocolate baking squares, kraft smooth peanut butter, pretzel sticks or 1 large bavarian, christie golden oreos, finely crushed

links) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels