2087 pasqual three Recipes

three 19-oz cans white beans , rinsed well in a sieve, dried tarragon, chicken broth, sliced washed white and pale green part of leek, garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, half-and-half, fresh lemon juice

olive oil plus additional for brushing, sliced crimini (baby bella) mushrooms, fennel seeds, garlic cloves, pressed, dried oregano, baby spinach, all purpose flour (for sprinkling ), fresh pizza dough (or 1 13.8-oz tube refrigerated ), grated parmesan cheese, divided, grated fontina cheese, divided, whole-milk ricotta cheese, dried crushed red pepper

green beans , cut into 1 1/2-inch pieces, frozen baby lima beans, thawed, frozen black-eyed peas, thawed, fresh lemon juice, olive oil, scallions, thinly sliced (1 1/2 cups)

pasta shells (about 2 3/4 cups), chopped pitted brine-cured black olives (such as kalamata), chopped red bell pepper, crumbled feta cheese (about 4 oz), diced sharp white cheddar cheese ( about 2 1/2 oz), grated gouda cheese (about 2 1/2 oz), chopped fresh basil, basil vinegar or red wine vinegar, olive oil, sugar

extra-virgin olive oil, yellow onion, peeled and diced, andouille sausage , or fresh chorizo or hot italian sausage, red or orange bell peppers, cored, seeded, and diced, poblano or anaheim peppers, seeded and diced, serrano or jalapeno peppers, seeded and diced, stalks celery, cleaned and diced, fresh cilantro, cleaned and roughly chopped, chicken stock (if using store-bought , use low sodium variety), pan cornbread , cut into cubes, kosher salt and freshly ground black pepper to taste

pizza dough, purchased marinara sauce, coarsely grated fontina cheese, grated parmesan cheese, coarsely grated mozzarella cheese, crimini (baby bella) mushrooms, thinly sliced, sliced pancetta (italian bacon), coarsely chopped

mayonnaise, butter, room temperature, garlic clove, pressed, crumbled feta cheese, about) grated parmesan cheese, divided (about 4 oz), grated monterey jack cheese, chopped green onions, thick slices pain rustique or ciabatta bread

cornstarch, fresh lemon juice, dry (brut ) champagne, shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthal cheese (about 5 oz), diced rindless brie or camembert cheese (about 3 oz), generous pinch of ground nutmeg, ground white pepper, french-bread baguette, crust left on , bread cut into 1-inch cubes

butter, garlic clove, pressed, all purpose flour, hot whole milk, extra-sharp cheddar cheese, grated (about 3 cups), hot pepper monterey jack cheese, grated (about 2 1/2 cups), lightly packed grated parmesan cheese, hot pepper sauce, whole almonds, fine dry breadcrumbs, short tube-shaped pasta (such as cavatapi or macaroni)

all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated sharp cheddar cheese (about 2 oz), grated monterey jack cheese (about 2 oz), grated parmesan cheese (about 1 1/2 oz), chilled buttermilk

frozen chopped spinach, thawed, squeezed dry, green onions, chopped, part-skim ricotta cheese, crumbled gorgonzola or blue cheese (about 2 oz), grated fontina cheese (about 4 oz), all purpose flour, tube refrigerated pizza dough

all purpose flour, salt, egg, beaten to blend, olive oil, unsalted butter, melted, cooled, cold milk, sliced leeks (white and pale green parts only; about 2 medium), extra-virgin olive oil, red onion, thinly sliced, sliced green onions, egg, beaten to blend, taleggio cheese, cut into small pieces, grated parmesan cheese

water, all purpose flour, eggs, salt, vegetable oil, ricotta cheese, grated mozzarella, grated romano, egg, chopped fresh parsley, salt and pepper, prepared spaghetti sauce

water, fresh lemon juice, fuji apples or other sweet-crisp apples, granny smith apples or other tart apples, jonathan or rome beauty apples or other soft-textured apples, sugar, coarse kosher salt, ground cinnamon, ground allspice

cornmeal for sprinkling baking sheet, all-purpose flour, a 1/4-oz package fast-acting yeast (2 1/2 tsp), sugar, water (130of.), yellow cornmeal, olive oil, salt, olive oil for brushing pizzette, crumbled gorgonzola (about 1 1/2 oz), diced mozzarella (about 3 oz), red onion, sliced thin (about 2/3 cup), chopped fresh rosemary leaves or 1/2 teaspoon, dried rosemary, crumbled, freshly grated parmesan

unbleached all-purpose flour, half a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, honey, salt, cornmeal, cornmeal for sprinkling the baking sheet, fresh sage leaves, halved , or 1 tsp dried sage, crumbled, diced danish fontina, crumbled blue cheese, red onion, sliced thin into rings, freshly grated parmesan

kidney beans, rinsed, drained, garbanzo beans (chick-peas), rinsed, drained, frozen french-cut green beans, thawed, drained, red onion, finely chopped, red bell pepper, diced, olive oil, red wine vinegar, garlic clove, pressed, dried basil, crumbled

olive oil, skinless boneless chicken breast halves, onion, chopped, garlic cloves, chopped, dried oregano, tomato sauce, italian-style stewed tomatoes, dry white wine, bay leaves, penne, freshly cooked, grated mozzarella cheese, grated asiago or romano cheese, grated parmesan cheese