59350 pasole chili stew Recipes

lean boneless pork, cut into 1-1/2 inch cubes, vegetable oil, whole kernel corn, drained, celery ribs, chopped, potatoes, peeled and chopped, tomatoes, coarsely chopped, chopped green chilies, chicken broth, ground cumin, dried oregano, salt , optional

stewing beef, cream of mushroom soup (1 can), lipton onion soup mix (1 packet), water

stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water

chili brick, lean ground beef, chili beans, water, onion, green chilies, garlic cloves, salt, pepper, crushed red pepper flakes, cayenne pepper, chili powder

lean ground sirloin, kidney beans, pinto beans, black beans, whole kernel corn, pitted black olives, white onion diced, diced tomatoes with green chilies, stewed tomatoes, taco seasoning mix, ranch dressing mix

no-salt-added chicken broth, chunky chili tomato sauce, undrained, chopped green chiles, drained, frozen chopped onion, frozen whole-kernel corn, chili powder, kidney beans, drained, skinned, boned chicken breast halves, cut into 1-inch pieces (about 3 cups), chopped fresh cilantro or parsley

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream

cookwell and co. green chili stew, cream, ground beef, cooked, penne or elbow pasta, shredded coby jack cheese, velveeta cheese, cubed

cooked chicken breast shredded or chopped, texas two-step green chili stew mix, sour cream, colby , jack, or mexican blend cheese shredded, heavy cream or half n half, cooked spaghetti, cube chicken bullion, hatch peppers to taste

king arthur unbleached all-purpose flour, salt, pepper, boneless pork shoulder butt roast (3-1/2 to 4 lb), cut into 1/2-inch cubes, vegetable oil, chopped green chilies, stewed tomatoes, garlic cloves, minced, onion, chopped, jalapeno pepper, seeded and chopped, minced fresh cilantro, ground cumin, warm flour tortillas , optional

chili with beans, ground beef, cooked and drained, spaghetti, cooked and drained, stewed tomatoes, tomato paste, sour cream, dried oregano, salt, sugar, pepper, shredded cheddar cheese, divided

lean boneless pork, cut into 1-1/2 inch cubes, canola oil, whole kernel corn, drained, celery ribs, chopped, potatoes, peeled and chopped, tomatoes, coarsely chopped, chopped green chilies, chicken broth, ground cumin, dried oregano, salt , optional

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions