807 parsnips butter Recipes

butter, divided, olive oil, chopped onion, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnips, peeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko (japanese breadcrumbs)

butter, cubes peeled parsnips (about 4 large), chopped onion (about 1 large), more) low-salt chicken broth, chopped peeled granny smith apple (about 1 medium), cubes peeled yam (red-skinned sweet potato ; about 1 large), freshly ground nutmeg, whipping cream, watercress sprigs (tops of 2 bunches)

parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water

cubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)

parsnips, peeled and coarsely chopped (about 4 cups), olive oil, ground nutmeg, salt, pepper, pears, peeled and chopped, butter, cubed, leeks (white portion only), thinly sliced, celery ribs, chopped, shallots, chopped, chicken broth, maple syrup, bay leaf, minced fresh thyme, heavy whipping cream, butter, pears, thinly sliced, brown sugar, ground cumin, ground coriander

butter, sliced shallots (about 4 large), all purpose flour, madeira, degreased braising liquid from red wine brasato with glazed root vegetables, cubes beef reserved from red wine brasato with glazed root vegetables, glazed vegetables reserved from red wine brasato with glazed root vegetables, parsnips, peeled , quartered lengthwise, woody core cut away, russet potatoes, peeled, cut into 1-inch cubes, butter, room temperature, heavy whipping cream, room temperature, coarsely shredded gruyere cheese (about 3 oz), divided

carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired

butter, divided, olive oil, chopped onions, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnip, peeled, cut into 1/2-to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko breadcrumbs (japanese breadcrumbs)

parsnip (peeled and halved lengthwise), butter, dijon mustard, honey, bourbon, salt, fresh ground black pepper, chopped fresh parsley

carrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley

parsnips, peeled and cut into 1/2-inch dice, half-and-half cream, eggs, slightly beaten, pure maple syrup, natural maple extract, ground cinnamon, powdered ginger, ground mace, salt, pecans, sugar, all-purpose flour, unsalted butter, cold and cut into pieces, salt, ice water

parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers

butter, onion, chopped, water, vegetable bouillon cubes, parsnips, peeled and cut into chunks, ground ginger, salt, whole milk, coconut milk

butter, olive oil, shallots, minced, sliced prosciutto , cut into 1/4-inch pieces (about 1/2 cup), parsnips , cut into 1/4-inch pieces (about 2 1/4 cups), frozen baby peas, thawed, chopped fresh mint

parsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)

parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon

parsnips, peeled and cut diagonally into 1/2-inch-thick slices, unsalted butter, cut into pieces and softened, chopped fresh parsley leaves, fresh thyme leaves, chopped fine, or 1 tsp dried, crumbled, fresh lemon juice , or to taste