2324 parsnip reosti Recipes

parsnips, peeled and cut into 1/2-inch coins, carrots, peeled and cut into 1/2-inch coins, prepared horseradish (jarred ), unsalted butter, melted, salt and pepper

parsnips (or both mixed) or 3 cups carrots (or both mixed), maple syrup

parsnips, yukon gold potato, bouillon (i used better then vegetable base), lemon juice, margarine (i used vegan earth balance), sour cream (i used vegan that i heated slightly), salt and pepper, chopped green onions

sweet potato, cut in french fry size pieces, parsnips , cut in 1 1/2 by 1/2 pieces,core removed, garlic powder, soy sauce, salt & pepper, vegetable oil cooking spray

parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated

onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )

dried garbanzo beans , soaked overnight, then drained, garlic cloves, finely chopped, onion, chopped, cm piece fresh ginger, fresh green chilies, seeded and finely chopped, water, peanut oil, cumin, ground coriander, ground turmeric, chili powder, cashew nuts, toasted and ground, tomatoes, peeled and chopped, parsnips, cut into chunks, ground toasted cumin seed, lime , juice of

parsnips, peeled and roughly chopped into 1-inch lengths, milk, kosher salt, fresh ground white pepper, pears, ripe, cored, and quartered, butter, cut in 1/2-inch dice, honey or 1 tbsp sugar, water

parsnips, sweet potatoes, olive oil, maple syrup, dijon mustard, salt and pepper

parsnip, peeled and cut crosswise into 1-inch pieces (1/4 lb), yukon gold potato, peeled and cut into 2-inch cubes (1/2 lb), sea salt, butter

parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream

parsnips, sliced, olive oil, onion, finely chopped, garlic clove, finely chopped, harissa, cumin, ground coriander, honey, vegetable broth, salt and pepper, cilantro (to garnish )

parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper

nonfat sour cream, prepared horseradish, shredded peeled baking potatoes (about 1 lb), shredded peeled parsnips, grated carrot, salt, divided, chopped red onion, all-purpose flour, fresh ground black pepper, vegetable oil, divided

self raising flour, baking powder, mustard powder, parsnips, peeled and grated, milk, sunflower oil, egg, streaky bacon , de-rinded and snipped, salt and black pepper

parsnips, peeled and cubed, apple cider, fresh vegetable stock, butter, granny smith apples, peeled, seeded, and coarsely chopped, cognac (optional), whole milk, salt, white pepper, fresh lemon thyme, minced

parsnips, pork chops, 1/2 inch thick, smoked, salt, ground pepper

butter, olive oil, shallots, thinly sliced, garlic clove, crushed, parsnips , scrubbed and halved lengthways, soft brown sugar, balsamic vinegar, lemon , juice of, puff pastry, ground cumin