22 parsnip oven Recipes

  • Parsnip Oven Frys with Yogurt Dip
    parsnip, peeled ,cut into chips (apprx 2 x1/2 pieces) and
    7 More
    parsnip, peeled ,cut into chips (apprx 2 x1/2 pieces), vegetable oil, cumin, coriander, salt and pepper, nonfat yogurt, curry powder or 1/4 tsp curry paste, chives, chopped
    45 min, 8 ingredients
  • Oven-Roasted Parsnips
    parsnips, peeled and julienned, olive oil and
    3 More
    parsnips, peeled and julienned, olive oil, cayenne (to taste), sea salt (or more , to taste), garlic, peeled and minced
    40 min, 5 ingredients
  • Oven-Roasted Parsnips and Carrots
    carrots, peeled and trimmed, parsnips, peeled and trimmed and
    4 More
    carrots, peeled and trimmed, parsnips, peeled and trimmed, vegetable oil, salt, garlic, finely chopped, dried thyme
    6 ingredients
  • Oven-Roasted Root Vegetables
    vegetable cooking spray and
    10 More
    vegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)
    1 hour 25 min, 11 ingredients
  • Oven Stew A.k.a. Moving Stew
    stew meat, consomme and
    10 More
    stew meat, consomme, tomato juice or 1 cup v- 8 vegetable juice, tapioca, onions, cut up, carrots, cut in chunks, potatoes, large cubes, celery ribs, in cubes, turnip, peeled and cubed, rutabaga, peeled and cubed, parsnip, peeled and cubed, salt and pepper
    4 hour 15 min, 12 ingredients
  • Oven-roasted Fall Vegetables
    yellow onions, peeled and cut into quarters (leave root e... and
    11 More
    yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)
    12 ingredients
  • Oven Roasted Root Vegetables
    assorted root vegetables (carrots, parsnips, beets, onion... and
    3 More
    assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges, garlic, peeled, chopped fresh rosemary or 1 tsp. dried rosemary, crushed, coarsely ground black pepper
    45 min, 5 ingredients
  • Oven-Roasted Root Vegetables
    cubed peeled rutabaga, cubed peeled parsnips and
    7 More
    cubed peeled rutabaga, cubed peeled parsnips, cubed peeled butternut squash, onions, chopped, olive oil, salt, pepper, minced fresh thyme or 1 tsp dried thyme, minced fresh sage or 1 tsp rubbed sage
    1 hour , 9 ingredients
  • Honey and Balsamic Oven-Roasted Carrots and Parsnips
    carrots, peeled and corasley chopped into about 2-inch pi... and
    6 More
    carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar
    45 min, 7 ingredients
  • Easy Oven Stew
    beef stew meat, cut into 1-inch cubes and
    13 More
    beef stew meat, cut into 1-inch cubes, carrots , cut into 1-inch pieces, onions , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, parsnips , cut into 1-inch pieces, garlic clove, minced, italian stewed tomatoes, beef broth, tomato sauce, quick-cooking tapioca, instant coffee granules, dried thyme, dried oregano, salt , optional
    10 min, 14 ingredients
  • Dutch Oven Garlic Rosemary Studded Venison Rump
    boned-out rump roast, garlic cloves, peeled and crushed and
    14 More
    boned-out rump roast, garlic cloves, peeled and crushed, cracked pepper, kosher salt, rosemary (whole sprigs), olive oil, carrots, peeled and chopped, celery ribs, chopped, spanish onion, chopped, good quality red wine, stewed plum tomatoes, unsalted beef stock or 6 cups bouillon, onions, skin removed, parsnips, peeled and cut 1/2 inch slices, olive oil, salt and pepper
    2 hour 30 min, 16 ingredients
  • Parsnip Oven Fries With Curry Dipping Sauce Parsnip Oven Fries With Curry Dipping Sauce
    parsnips, canola oil, ground cumin and coriander and
    4 More
    parsnips, canola oil, ground cumin and coriander, salt and pepper, low-fat plain yogurt, curry paste, green onion, minced
    30 min, 7 ingredients
  • Oven Roasted Parsnips  And Kale With  Garlic Oven Roasted Parsnips And Kale With Garlic
    parsnips, peeled and cut into sticks (thick ) and
    5 More
    parsnips, peeled and cut into sticks (thick ), ev olive oil, salt and ground pepper, kale , cleaned and stemmed, garlic cloves, sliced, green onions,cut into short lengths
    30 min, 6 ingredients
  • Kale with Garlic and Oven-Roasted Parsnips Kale with Garlic and Oven-Roasted Parsnips
    parsnips, peeled and cut into 2-by-1/2-inch sticks and
    5 More
    parsnips, peeled and cut into 2-by-1/2-inch sticks, extra-virgin olive oil, salt and freshly ground pepper, kale, stemmed, garlic cloves, thinly sliced, scallions, cut into 1/2-inch lengths
    6 ingredients
  • Oven-Roasted Salmon with Parsnips, Potatoes and Peas Oven-Roasted Salmon with Parsnips, Potatoes and Peas
    nonstick vegetable oil spray and
    7 More
    nonstick vegetable oil spray, russet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, olive oil, frozen green peas , unthawed, skinless salmon fillets (about 1 inch thick ), chopped fresh thyme or 1 tsp dried, lemon wedges
    8 ingredients
  • Oven Baked Vegetable Soup Oven Baked Vegetable Soup
    onion, chopped, garlic cloves, chopped, carrots, chopped and
    9 More
    onion, chopped, garlic cloves, chopped, carrots, chopped, leek, chopped, parsnip, chopped, swede, chopped, vegetable oil, honey, rosemary sprigs, bay leaves, ripe tomatoes, quartered, vegetable stock
    16 min, 12 ingredients
  • Oven-Roasted Root Vegetables (Food Network Kitchens) Oven-Roasted Root Vegetables (Food Network Kitchens)
    butternut squash, (1 1/2 to 2 lb) halved, seeded and peel... and
    8 More
    butternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper
    1 hour 5 min, 9 ingredients
  • Lasagna With Oven Roasted Vegetables Lasagna With Oven Roasted Vegetables
    butternut squash, peeled, de-seeded and cut into thin wed... and
    10 More
    butternut squash, peeled, de-seeded and cut into thin wedges, parsnips, peeled and sliced, eggplant , cut into cubes, tomatoes, olive oil, ball mozzarella cheese , torn into chunks, pine nuts, toasted, sheets of fresh lasagna noodles, parmesan cheese, grated, basil leaves (to garnish ), fresh ground black pepper
    45 min, 11 ingredients




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