13059 parsley water Recipes

parsley, bell pepper, water, black vinegar - chinese, raw onions, cumin seed

water, fettuccine, parsley, chopped, fresh basil, 2 sprigs, chopped, olive oil, lemon juice, salt, cider vinegar

eggs, chopped fresh italian parsley, water, dried fines herbes or dried salad herbs, salt, ground black pepper, butter, grated gruyere cheese (about 2 oz)

lemons, halved, artichokes, olive oil, pancetta,* finely chopped, minced fresh italian parsley, water

water, uncooked bulgur, beet, peeled, navel oranges, parsley vinaigrette, divided, crumbled goat cheese, fresh parsley leaves (optional)

leek (white and pale green parts only), fresh flat-leaf parsley (1/4 lb), leaves separated from stems and stems coarsely chopped, olive oil, zucchini (1/2 lb), peeled and cut into 1/2-inch cubes, salt, dry white wine, water

flat leaf parsley, olive oil, onnions, sliced, garlic, finely chopped, alrge potatoes, peeled and diced, chicken or veg stock, natural greek-style yogurt, juice of 1 lemon, freshly ground black pepper, boiling water

boiling water, chopped fresh parsley, cider vinegar, honey, liquid pectin

boiling water, lemon, salt, cracked bulgar wheat, fresh lemon juice (about two large lemonss), fresh cracked black pepper, extra-virgin olive oil, adobe seasoning (must have, don tsp skip), ripe avocados, peeled, seeded, cut in chunks, roma tomatoes, diced, chopped fresh flat leaf parsley (2 bunches easily), freshly chopped mint, green onions, thinly sliced, grated lemon rind off the other lemons you juiced, butter lettuce, separated in to leaves (lettuce cups if you will)

potatoes, peeled and cut in 1 inch cubes, garlic, minced, olive oil, water, chopped fresh parsley (or 2 tsp. dried ), salt and pepper

red potatoes, washed and cubed, fresh parsley, chopped, fresh garlic, chopped, chicken bouillon cube, water, butter, olive oil

light mayonnaise, fresh lemon juice, grated lemon peel, chopped celery, chopped red onion, chopped fresh italian parsley, water-packed chunk light tuna, belgian endive leaves (from about 2 heads ), fresh italian parsley sprigs

eggs, chopped fresh italian parsley, water, dried fines herbes or 1 tsp dried dried herbs, salt, ground black pepper, butter, grated gruyere cheese (about 2 oz)

water, uncooked long grain or 1 1/3 cups regular brown rice, butter, dried basil, crushed or 2 tbsp snipped fresh basil, salt or 1 tbsp instant chicken bouillon granules, dried cranberries, snipped fresh italian parsley (flat-leaf ), walnut pieces

dozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill

water, bulgur, lemon juice, extra-virgin olive oil, minced garlic, salt, freshly ground pepper to taste, flat-lead parsley (about 2 bunches) finely chopped, fresh mint chopped, tomatoes diced, cucumber peeled, seeded, diced, scallions thinly sliced

bulgur, boiling water, tomatoes, diced, chopped peeled cucumber, minced fresh flat-leaf parsley, sliced green onions, minced fresh mint, salt, dill weed, celery salt, lemon juice, olive oil