850 parsley veal chops Recipes

  • Grilled Veal Chops with Prosciutto Tomato Sauce
    olive oil, chopped onion, garlic cloves, minced and
    9 More
    olive oil, chopped onion, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, chopped tomato (about 2 medium), capers, salt, divided, black pepper, divided, very thinly sliced prosciutto , cut into thin strips, bone-in veal chops, chopped fresh flat leaf parsley
    27 min, 12 ingredients
  • Veal Steaks
    veal cutlet, sliced thin, salt, pepper, curry powder and
    7 More
    veal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onions, diced, evaporated milk, tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy
    11 ingredients
  • Veal Roast With Fava Beans
    boneless veal roast, trimmed & tied, salt, sea, coarse and
    15 More
    boneless veal roast, trimmed & tied, salt, sea, coarse, pepper, black, ground, fresh, rosemary, dried, crumbled, olive oil, onion, sweet, chopped, garlic clove, chopped, peeled, wine, white, dry, carrots, sweet, chopped, tomatoes, canned, drained, italian parsley, fresh, chopped, basil, sweet, fresh, minced, oregano, fresh, minced, fava beans, fresh, shelled and cleaned, onion, pearl, peeled, carrots, baby, washed and trimmed, cornstarch
    41 min, 17 ingredients
  • Veal Stew With Spring Greens
    unsalted butter, oil and
    12 More
    unsalted butter, oil, veal shoulder, cut into 1 1/2 inch cubes, salt & freshly ground black pepper, dry white wine, fresh spinach, chopped, fresh sorrel, chopped, head romaine lettuce, chopped, watercress, chopped, leek, finely chopped, fresh parsley, finely chopped, fresh tarragon, finely chopped, fresh chives, finely chopped, creme fraiche or 1 cup sour cream
    1 hour 20 min, 14 ingredients
  • Grilled Veal Chops with Raw Sauce (Rachael Ray) Grilled Veal Chops with Raw Sauce (Rachael Ray)
    vine ripe tomatoes, cut into 8 wedges, each wedge cut in ... and
    9 More
    vine ripe tomatoes, cut into 8 wedges, each wedge cut in 1/2, leaves, fresh basil leaves , torn, handful flat leaf parsley, coarsely chopped, red onion, thinly sliced, salt and pepper, balsamic vinegar, extra-virgin olive oil, divided, bone-in rib veal chops about 1 to 1 1/2 inches thick, fresh spinach , trimmed of thick stems and washed, pitted kalamata olives, roughly chopped
    33 min, 10 ingredients
  • Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes
    olive oil, chopped fresh rosemary, garlic finely chopped and
    19 More
    olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper
    4 hour 35 min, 22 ingredients
  • Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali) Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)
    veal loin, cut into 4 slices 3/4-inch thick and
    21 More
    veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour , 22 ingredients
  • Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay) Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay)
    olive oil, chopped fresh rosemary, garlic finely chopped and
    18 More
    olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper
    4 hour 55 min, 21 ingredients
  • Veal Lemonato Veal Lemonato
    veal (cubes for stew), onion, finely chopped and
    9 More
    veal (cubes for stew), onion, finely chopped, garlic cloves, finely chopped, parsley, finely chopped, olive oil, lemon, flour, water, salt, pepper, oregano (preferably greek)
    2 hour 10 min, 11 ingredients
  • Veal Chops with Gremolada Veal Chops with Gremolada
    chopped fresh parsley, grated zest from 1 lemon and
    5 More
    chopped fresh parsley, grated zest from 1 lemon, garlic, minced, olive oil, veal loin chops, about 1 inch thick (about 3 lb in all ), salt, fresh-ground black pepper
    7 ingredients
  • Veal Scaloppine With Vegetables and Mozzarella Veal Scaloppine With Vegetables and Mozzarella
    veal fillets, zucchini, finely chopped and
    8 More
    veal fillets, zucchini, finely chopped, red peppers, sliced, onion, finely chopped, tomatoes, cut in quarters, mozzarella cheese, olive oil, salt, pepper, freshly ground, parsley, finely chopped
    30 min, 10 ingredients
  • Costolette Di Vitello alla Capricciosa (Veal Chop Milanese) Costolette Di Vitello alla Capricciosa (Veal Chop Milanese)
    eggs, beaten, chopped fresh parsley leaves and
    13 More
    eggs, beaten, chopped fresh parsley leaves, grated parmigiano, salt, pepper, all-purpose flour, plain bread crumbs, bone-in veal chop, pounded to 1/4 inch thick, olive oil, roma tomatoes, cored and cut into 6 slices, onion , julienned, fresh basil leaves , torn, lemon, juiced, extra-virgin olive oil, salt and freshly ground pepper
    15 ingredients
  • Veal Francese  (Best Recipe Ever) Veal Francese (Best Recipe Ever)
    veal scallopini (pounded thin), eggs (lightly beaten ) and
    15 More
    veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons
    1 hour , 17 ingredients
  • Veal  Streginbocca  (Mario Batali) Veal Streginbocca (Mario Batali)
    veal cutlets, pounded out thin (about 1/4-inch) and
    10 More
    veal cutlets, pounded out thin (about 1/4-inch), prosciutto, leaves fresh sage, flour , for dredging, extra-virgin olive oil, button mushrooms, thinly sliced, tomato paste, strega liqueur, salt and freshly ground black pepper, flat leaf parsley, finely chopped to yield 1/4 cup, special equipment : toothpicks
    40 min, 11 ingredients
  • Veal Involtini: Involtini all Siciliana (Mario Batali) Veal Involtini: Involtini all Siciliana (Mario Batali)
    veal, top round, about 4 oz each, grated pecorino and
    9 More
    veal, top round, about 4 oz each, grated pecorino, bread crumbs, flat-leaf parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and freshly ground black pepper, plus crushed black pepper for garnish, olive oil, lemon wedges, herb salad , recipe follows
    40 min, 11 ingredients
  • Smothered Veal Chops with Mushroom Gravy (Emeril Lagasse) Smothered Veal Chops with Mushroom Gravy (Emeril Lagasse)
    double cut veal loin chops (12 to 14 oz each) and
    20 More
    double cut veal loin chops (12 to 14 oz each), essence , recipe follows, vegetable oil, chopped bacon, flour, julienne onions, salt, freshly ground black pepper, assorted exotic mushrooms , such as shiitakes, chanterelles, oysters, and lobster, wiped clean and sliced, chopped garlic, chicken stock, chopped fresh parsley leaves, chopped green onions, green parts only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton) Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce (Sara Moulton)
    backfin crabmeat , picked over for shells and cartilage and
    8 More
    backfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley
    1 hour 20 min, 9 ingredients
  • Veal Chops with Fresh-Tomato Sauce Veal Chops with Fresh-Tomato Sauce
    olive oil, red wine, salt, fresh-ground black pepper and
    5 More
    olive oil, red wine, salt, fresh-ground black pepper, garlic , smashed, veal loin chops, about 1 inch thick (about 3 lb in all ), vine-ripened tomatoes (about 4), chopped, chopped mixed fresh herbs , such as parsley, basil, and chives, balsamic vinegar
    9 ingredients




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