2109 parsley steaks Recipes

top sirloin steaks, about 2 1/2 inch thick, seasoned salt and pepper, vegetable oil, butter, softened, fine breadcrumbs, sharp cheddar cheese, shredded, fresh parsley (optional)

rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard, beef broth, sliced mushrooms, heavy cream, fresh parsley, chopped, salt and pepper, to taste

boneless beef round steak, chopped onion, butter, melted, fresh bread cubes, chopped celery, dried parsley flakes, salt, poultry seasoning, pepper, king arthur unbleached all-purpose flour, canola oil, condensed cream of mushroom soup, undiluted, water, browning sauce , optional

filet mignon steaks, roquefort cheese, heavy whipping cream, butter, pepper, parsley (to garnish )

bottom round steak sliced 1/4 inch thick or more tender cut left thicker, salt & pepper to taste, red pepper flakes, olive oil, onion, finely chopped, garlic, minced, chopped tomatoes, red wine, chopped fresh parsley

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, salt, divided, pepper, divided, shredded cheddar cheese, garlic cloves, minced, chopped onion, minced fresh parsley

steak fillets, garlic, crushed, freshly ground black pepper, butter, spring onions, finely chopped, dijon mustard, worcestershire sauce, brandy, cream, chopped fresh parsley

steaks, 1/2 inch thick (sirloin or rib eye work very well), sliced garlic cloves (thinly sliced ), salt, pepper, chopped parsley, bay leaf, crumbled, red wine, butter, olive oil, heavy cream, eggs (optional), marinated roasted red pepper (optional)

top round steaks, flour, salt, pepper, garlic or 1/4 tsp celery salt, butter, onion, finely chopped, beef bouillon, sharp cheddar cheese, grated, parsley, finely chopped

steaks , good quality like top sirloin, ribeye, filet mignon, porterhouse, tsp-bone or 4 (8 oz) new york strip, kosher salt, grapeseed oil , canola oil or 2 tbsp other high smoke-point oil, freshly ground black peppercorns (more or less to taste), chopped shallots or 1/4 cup onion, cognac or 1/4 cup other brandy, beef broth or 1 cup stock, heavy cream, chopped parsley

thick) boneless sirloin steak, garlic cloves, thinly sliced, dried hot red-pepper flakes, olive oil, drained pitted brine-cured olives, coarsely chopped, chopped flat-leaf parsley

beef tenderloin steaks (1/2 in thick ), butter, oil, brandy, shallots, finely chopped, worcestershire sauce, beef consomme, chilled, chopped parsley, salt and pepper

egg, water, seasoned bread crumbs, freshly grated parmesan cheese, beef cube steaks, salt, black pepper, olive oil, white wine, roma tomato, seeded and chopped, chopped fresh parsley

steaks, salt & pepper, parmesan cheese, parsley flakes, tomato soup, vinegar, oregano

all-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves

tender steaks of your choice, each 1 portion, cubes steaks weighing a total of 1 1/2 to 2 lb), salt, dried oregano or marjoram, salt, smooth tomato sauce, sprinkle both sides of the steak with salt, extra-virgin olive oil, onion or 1/2 medium , finely chopped (about 1/2 cup) or 1 large clove garlic, lightly smashed, tomatoes , drained of the can juices, salt, hot red pepper flakes or freshly ground black pepper to taste, few leaves of fresh basil or parsley

red wine, fresh thyme, parsley stems removed and discarded, skirt steaks, coarsely ground black pepper, vegetable oil, brandy, heavy cream, unsalted butter, kosher salt

parsley, cilantro, oregano, garlic (3-4 cloves) minced, olive oil, lemon juice, red wine vinegar, cumin, red pepper flakes, salt, black pepper, skirt or flank steak