1269 parsley soup beef Recipes
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beef round steak or 2 lbs beef chuck, diced and13 Morebeef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water8 hour 15 min, 14 ingredients
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meatballs, lean ground beef, parmesan cheese, grated and20 Moremeatballs, lean ground beef, parmesan cheese, grated, parsley, chopped, eggs, garlic cloves, grated, lemon juice, fresh squeezed, kosher salt, black pepper, soup, beef stock, water, tomato paste, onion, chopped, celery ribs, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, garlic cloves, chopped, parsley, chopped, kale, cleaned, chopped with large veins removed1 hour 20 min, 23 ingredients
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beef stew meat , cut into 1-inch pieces, vegetable oil and14 Morebeef stew meat , cut into 1-inch pieces, vegetable oil, water, celery ribs, chopped, carrots, chopped, onion, chopped, diced tomatoes, undrained, tomato paste, beef bouillon granules, dried oregano, thyme, basil, parsley, salt, pepper, barley1 hour 20 min, 16 ingredients
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beef stew meat, canola oil, diced tomatoes, chopped onion and11 Morebeef stew meat, canola oil, diced tomatoes, chopped onion, diced celery, sliced fresh carrots, chopped green pepper, beef broth, water, spaghetti sauce, pearl barley, dried parsley flakes, salt, dried basil, pepper9 hour 15 min, 15 ingredients
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beef broth, worcestershire sauce, ground mustard, salt and9 Morebeef broth, worcestershire sauce, ground mustard, salt, pepper, potatoes, peeled and cubed, carrots , cut into 1/2-inch slices, cubed cooked beef, frozen cut green beans, thawed, sliced fresh mushrooms, frozen peas, thawed, tomato sauce, minced fresh parsley30 min, 13 ingredients
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beef stew meat , cut into 1-inch pieces, canola oil, water and10 Morebeef stew meat , cut into 1-inch pieces, canola oil, water, carrots, chopped, celery ribs, chopped, onion, chopped, diced tomatoes, undrained, tomato paste, beef bouillon granules, dried oregano , thyme, basil and parsley flakes, salt, pepper, quick-cooking barley1 hour 20 min, 13 ingredients
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sirloin tip beef roast, all-purpose flour, canola oil and12 Moresirloin tip beef roast, all-purpose flour, canola oil, red onion, thinly sliced, garlic cloves, minced, baking potatoes, peeled and diced, baby carrots, lager beer, balsamic vinegar, worcestershire sauce, dried parsley flakes, beef bouillon granules, freshly ground pepper, bay leaves, salt to taste8 hour 28 min, 15 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Beef and Wild Rice Soupbeef and barley soup, wild rice, dried vegetable flakes and12 Morebeef and barley soup, wild rice, dried vegetable flakes, stalk finely diced celery or 3 pinches celery seeds, dried basil, dried oregano, dried marjoram, minced fresh parsley , if you have it (i don tsp care for dried parsley), tabasco sauce, cayenne pepper, salt, black pepper, bay leaves, garlic clove, pressed, worcestershire sauce3 hour 10 min, 15 ingredients
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Everything but the Kitchen Sink Soup (Beef Vegetable Soup)stew meat, diced, onion, diced, stalks celery, chopped and22 Morestew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme31 min, 25 ingredients
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Beef Consommesoup bones and16 Moresoup bones, beef stew meat, cut into 1 1/42-inch cubes and divided, veal knuckles, cold water, chicken broth, onion, sliced, carrot, thinly sliced, turnip, diced, stalk celery, thinly sliced, salt, whole peppercorns, bay leaf, fresh marjoram, fresh parsley, fresh thyme, chopped fresh parsley17 ingredients
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Beef Stewbeef chuck, carrots , julianned, potatoes, cubed and13 Morebeef chuck, carrots , julianned, potatoes, cubed, onion, diced, condensed cream of mushroom soup, water, beef bouillon cubes, minced garlic, salt, pepper, garlic powder, parsley, chili powder, sazon goya seasoning, worcestershire sauce, cornstarch7 hour 15 min, 16 ingredients
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BEEF BARLEY SOUPbeef stew meat, canola oil, diced tomatoes, onion chopped and11 Morebeef stew meat, canola oil, diced tomatoes, onion chopped, celery diced, fresh carrots sliced, green pepper chopped, beef broth, water, spag. sauce, pearl barley, dried parsley flakes, salt, dried basil, pepper15 ingredients
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Beef Barley Soupbeef stew meat, cut into 1/2-inch cubes, canola oil and13 Morebeef stew meat, cut into 1/2-inch cubes, canola oil, carton (32 oz) beef broth, beer or nonalcoholic, onion, chopped, pearl barley, garlic cloves, minced, dried oregano, dried parsley flakes, worcestershire sauce, crushed red pepper flakes, pepper, salt, bay leaf, frozen mixed vegetables, thawed20 min, 15 ingredients
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Homemade Beef Brothbay leaves, carrots, cut into chunks and11 Morebay leaves, carrots, cut into chunks, celery ribs, cut into chunks, cold water, dried marjoram, dried oregano, dried thyme, fresh parsley, garlic, meaty beef soup bones (beef shanks or short ribs), onions, quartered, warm water, whole peppercorns5 hour 20 min, 13 ingredients
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