158701 parsley salad sweet polenta Recipes

olive oil, chili powder, coriander or 4 tbsp parsley, chopped, sweet potato , scrubbed and thickly sliced

sweet potato, egg, beaten, onion, minced, milk, butter, ginger, flour, chopped fresh parsley, cayenne, oil (for frying ), breadcrumbs

sweet potato (about 1 lb.), butter, pecan gremolata, garnish: fresh parsley sprigs

olive oil, red wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, dijon mustard, garlic clove, minced, salt, pepper, minced chives, minced fresh parsley, salad greens

baby fennel, trimmed and thinly sliced, flat-leaf parsley leaves, orange juice, olive oil, seeded mustard, sea salt and cracked black pepper

grated fresh lemon zest, fresh lemon juice, salt, black pepper, extra-virgin olive oil, white mushrooms, thinly sliced, loosely packed fresh flat-leaf parsley leaves (from 2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry, parmigiano-reggiano, finely grated with a rasp (2 cups), olive oil

onions, thinly sliced, coarsely chopped flat-leaf parsley, ground sumac, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

sweet potatoes, cut into spears (about 3), white potatoes, cut into spears (about 3), light italian dressing, parmesan cheese, grated, fresh parsley, chopped

sweet potatoes , scrubbed but not peeled (about 1 1/2 lb), coarsely crumbled cornbread , dried overnight, mandarin oranges in light syrup, drained, dried cranberries, chopped fresh parsley, oranges , zest of, grated, crumbled dried sage, eggs, beaten, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground black pepper

extra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens

sweet potato, peeled and diced into 1/4-inch cubes, butter, melted, vegetable oil, cubanelle peppers, diced small, yellow onion, diced 1/4 inch, chili powder, granulated garlic, kosher salt and freshly ground black pepper, chopped fresh parsley

sweet potatoes, peeled and cut into thin fries, butter, melted, olive oil, seasoned salt, ground pepper, minced fresh parsley

sweet potatoes, idaho potatoes, eggs, all-purpose flour (plus more for rolling out gnocchi), salt, ground black pepper, olive oil, for sauteeing, pork butt , recipe follows, gnocchi, blanched, pearl onions, blanched and peeled, red bell peppers , roasted, peeled and julienned, braise liquid reduction , recipe follows, orange zest, salt and pepper, whole almonds, toasted, chopped parsley leaves

sweet potatoes, peeled and cubed into 1-inch cubes, olive oil, divided, red onion, chopped, red bell pepper, chopped, green onions, garlic, chopped, smoked paprika, kosher salt and freshly ground black pepper, chopped fresh parsley

cooked rice, green peppers chopped, stalks celery, cooked red kidney beans, parsley, salad oil, cider vinegar, water, paprika, prepared horseradish, onion salt, ground red pepper

sweet onion, thinly sliced, sugar, canola oil, garlic clove, pressed, plain low-fat yogurt, light sour cream, crumbled feta cheese, chopped fresh parsley, salt, pepper

sweet potatoes, peeled and cubed, carrots, cut into 1/2-inch chunks, orange juice, honey, butter, garlic cloves, minced, salt, ground cinnamon, soft bread crumbs, chopped pecans, butter, melted, minced fresh parsley

head of radicchio, quartered, cored , sliced lengthwise, whole italian parsley leaves, fresh lemon juice, drained capers, chopped anchovy fillets, garlic clove, chopped, extra-virgin olive oil