7288 parsley salad Recipes

shredded carrot (2-3 medium sized carrots), fresh parsley (destemmed and roughly chopped), lemons , juice of (about 4 tbsp), olive oil, divided, shelled raw sunflower seeds, roma tomatoes, chopped, sea salt, fresh ground pepper

fresh lemon juice, dijon mustard, honey, extra-virgin olive oil, fresh flat-leaf parsley leaves, diced yellow bell pepper, diced red onion, halved grape tomatoes

beets without greens, fresh flat-leaf parsley leaves, salt , or to taste, sugar , or to taste, black pepper, extra-virgin olive oil, balsamic vinegar

uncooked couscous, water, fresh lemon juice, olive oil, chopped fresh italian parsley, chopped fresh mint leaves, diced preserved lemon, pine nuts, toasted, salt, freshly ground pepper, tomato, seeded and diced, heads belgian endive, separated into leaves

baby fennel, trimmed and thinly sliced, flat-leaf parsley leaves, orange juice, olive oil, seeded mustard, sea salt and cracked black pepper

water, uncooked quinoa, fresh parsley leaves, sliced celery, sliced green onions, chopped dried apricots, fresh lemon juice, olive oil, honey, salt, black pepper, unsalted pumpkinseed kernels, toasted

diagonally sliced celery, baby arugula, fresh flat-leaf parsley leaves, coarsely chopped celery leaves, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, shaved fresh parmigiano-reggiano cheese

corn , niblits, tomatoes, quartered, fresh parsley, chopped, 1 handful, olive oil, balsamic vinegar

olive oil, fresh lemon juice, chopped shallot, tomatoes (preferably assorted heirloom varieties), halved or quartered if large, tender purslane sprigs and leaves (from a 1-lb bunch), flat-leaf parsley leaves (from 2 large bunches)

chopped fresh parsley, garbanzo beans, drained, rinsed, green bell pepper, chopped, green onion, sliced, tomato, seeded and diced, lemon juice, garlic clove, minced, olive oil

pear, cored and chopped (not peeled ), olive oil, water, parsley, roughly chopped, garlic cloves, pressed, celtic sea salt

chickpeas , drained and rinsed, red onion , cut into thin wedges, cucumber , halved lengthways and sliced diagonally, a small bunch flat-leaf parsley , roughly chopped, feta cheese , crumbled, extra virgin olive oil, a small handful basil leaves , roughly chopped, salt and 1/4 lemon squeezed

extra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens

lemon juice, lemon zest, honey, sesame oil (dark or toasted ), walnut oil, salt, fresh flat leaf parsley (4 oz), toasted sesame seeds

tahini, garlic cloves, minced, green chili, minced, salt, lemon , juice of, flat leaf parsley, chopped, water

red wine or 2 tbsp cider vinegar, dijon mustard, olive oil, gruyere (about 8 oz) or 2 cups emmenthaler cheese, grated (about 8 oz), fresh parsley, chopped, shallots, finely chopped, crusty bread, lettuce (optional), tomato , slices (optional)

fennel bulbs, trimmed and thinly sliced, flat leaf parsley, orange juice, olive oil, grainy mustard, sea salt, cracked black pepper

tomatoes, firm-ripe, red onion (white ok too), italian parsley, chopped, extra virgin olive oil, lemon juice, cumin, fresh ground, black pepper, salt , to taste