179 parsley rice beef broth Recipes
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water, fat-free , less-sodium beef broth, divided and13 Morewater, fat-free , less-sodium beef broth, divided, uncooked long-grain and wild rice mix (such as mahatma), butter, divided, hot sauce, shucked oysters, well drained, fine sea salt, freshly ground black pepper, minced shallots, garlic clove, minced, condensed reduced-fat, reduced-sodium cream of mushroom soup, half-and-half, chopped fresh parsley (optional), crushed red pepper (optional)15 ingredients
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butter, olive oil, sirloin, cut into 1 inch cubes and12 Morebutter, olive oil, sirloin, cut into 1 inch cubes, garlic cloves, minced, red wine, sliced mushrooms, onion, sliced, beef broth, low sodium soy sauce, worcestershire sauce, dijon mustard, cornstarch, heavy cream, chopped fresh parsley, for garnish (optional), cooked egg noodles or 2 cups rice1 hour 20 min, 15 ingredients
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uncooked long-grain white rice, beef broth and12 Moreuncooked long-grain white rice, beef broth, pureed canned or fresh tomatoes or 1 14-oz can crushed tomatoes, olive oil, onion, minced, garlic, minced, carrots, thinly sliced, beet, peeled, quartered, and thinly sliced, chopped pepperoni, uncooked shell pasta or elbow macaroni, chopped fresh parsley or 1 tsp dried parsley, dried thyme, black pepper, salt to taste14 ingredients
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chicken broth or 2 cups beef broth and17 Morechicken broth or 2 cups beef broth, chicken consomme , diluted as directed on can for the water, apple juice (for half of the water), orange juice (for half of the water), pineapple juice (for half of the water), almonds, browned in, butter, bacon (diced crisply fried and drained), browned butter (heated until light brown), carrot, shredded , plus, butter, melted, lemon juice , plus, butter, melted, marmalade , plus, butter, melted, onions, finely chopped, cooked in, butter , until tender, snipped parsley20 min, 18 ingredients
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green bell peppers , depending on their size and how much... and10 Moregreen bell peppers , depending on their size and how much meat you want per pepper, ground beef or 1 lb ground turkey, yellow onion, chopped, salt, pepper, oregano, tomato sauce, beef broth, parsley, mozzarella cheese (optional), white rice or 4 -6 cups brown rice55 min, 11 ingredients
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Portuguese Madeira Beef Shanksgarlic , cloves, onion, diced and11 Moregarlic , cloves, onion, diced, green pepper, cored and dices, jalapeno peppers, seeded and minced, celery, diced, parsley, minced, beef shanks, bone in (about 3 lb), fresh rosemary, minced, salt (or to taste), beef broth, dry madeira wine, hot steamed rice, horseradish sauce (optional)7 hour 20 min, 13 ingredients
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Holiday Riceuncooked long-grain rice, butter or margarine, melted and8 Moreuncooked long-grain rice, butter or margarine, melted, chopped celery, green onions, sliced, beef broth, sliced mushrooms, undrained, bay leaf, chopped fresh parsley, beau monde seasoning, dried tarragon10 ingredients
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Bayou Dirty Ricebacon, diced, extra lean ground beef, onion, chopped and12 Morebacon, diced, extra lean ground beef, onion, chopped, green pepper, diced, red bell pepper, diced, celery, chopped, minced garlic, ground cumin, salt, dried oregano, black pepper, cayenne pepper, converted long grain rice, chicken broth, chopped flat leaf parsley1 hour , 15 ingredients
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Baja Red Beans and Ricegreen onions, chopped, garlic cloves, chopped and8 Moregreen onions, chopped, garlic cloves, chopped, red kidney beans, drained, beef broth, worcestershire sauce, hot sauce (preferrably frank s red hot or crystal), dried parsley, ground cumin, oregano leaves, hot cooked rice40 min, 10 ingredients
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Wild Rice Stuffed Green Pepperschopped onion, garlic, minced, butter or margarine, melted and13 Morechopped onion, garlic, minced, butter or margarine, melted, beef broth, grain, brown , and wild rice blend, sliced celery, chopped carrot, diced tomatoes, undrained, sliced fresh mushrooms, chopped zucchini, chopped fresh parsley, dried basil, ground thyme, green peppers, stem ends sliced off, tomato juice (optional), grated fresh parmesan cheese30 min, 16 ingredients
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Round Steak Casserolelean round steak , tenderized, oil, onion, chopped and10 Morelean round steak , tenderized, oil, onion, chopped, uncooked rice, beef broth, water, dried parsley flakes, garlic powder, salt, worcestershire sauce, green bell pepper , julienned, red sweet bell pepper , julienned, chopped green chilies (optional)31 min, 14 ingredients
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Risotto Al Limone Con Scampi (Shrimp and Lemon Risotto)beef broth or 10 cups chicken broth or 10 cups vegetable ... and10 Morebeef broth or 10 cups chicken broth or 10 cups vegetable broth, butter, carnaroli rice, lemon peel , of grated, parmesan cheese, grated, shrimp, peeled, olive oil, white wine, parsley, minced, lemon zest, in strips (for garnish ), parsley, minced1 hour , 11 ingredients
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French Meatball Souprice, ground beef round, egg, raw beaten, onion, grated and6 Morerice, ground beef round, egg, raw beaten, onion, grated, garlic, parsley, nutmeg, dry red wine, beef broth, salt and pepper10 ingredients
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Risotto and Porcini Mushrooms and Mascarpone Cheeseboiling water, dried porcini mushrooms (about 1/2 oz) and12 Moreboiling water, dried porcini mushrooms (about 1/2 oz), reduced-sodium beef broth or 1 (14 oz) can vegetable stock or 1 (14 oz) can reduced-sodium chicken broth, arborio rice or 1 cup other short-grain rice, shallot, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground black pepper, fresh parsley leaves, garnish (optional)25 min, 14 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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