179 parsley rice beef broth Recipes

  • Oyster and Wild Rice Casserole
    water, fat-free , less-sodium beef broth, divided and
    13 More
    water, fat-free , less-sodium beef broth, divided, uncooked long-grain and wild rice mix (such as mahatma), butter, divided, hot sauce, shucked oysters, well drained, fine sea salt, freshly ground black pepper, minced shallots, garlic clove, minced, condensed reduced-fat, reduced-sodium cream of mushroom soup, half-and-half, chopped fresh parsley (optional), crushed red pepper (optional)
    15 ingredients
  • Kathy's Beef Tips With Mushrooms
    butter, olive oil, sirloin, cut into 1 inch cubes and
    12 More
    butter, olive oil, sirloin, cut into 1 inch cubes, garlic cloves, minced, red wine, sliced mushrooms, onion, sliced, beef broth, low sodium soy sauce, worcestershire sauce, dijon mustard, cornstarch, heavy cream, chopped fresh parsley, for garnish (optional), cooked egg noodles or 2 cups rice
    1 hour 20 min, 15 ingredients
  • Confetti Pepperoni Soup
    uncooked long-grain white rice, beef broth and
    12 More
    uncooked long-grain white rice, beef broth, pureed canned or fresh tomatoes or 1 14-oz can crushed tomatoes, olive oil, onion, minced, garlic, minced, carrots, thinly sliced, beet, peeled, quartered, and thinly sliced, chopped pepperoni, uncooked shell pasta or elbow macaroni, chopped fresh parsley or 1 tsp dried parsley, dried thyme, black pepper, salt to taste
    14 ingredients
  • Steak and Rice
    top round steaks, 1/2 inch thick , trimmed of excess fat,... and
    9 More
    top round steaks, 1/2 inch thick , trimmed of excess fat, cut into 6 oz pieces, flour, olive oil, onion, chopped, garlic cloves, chopped, tomato paste, beef broth, parsley, chopped, salt, pepper
    16 min, 10 ingredients
  • Down and Dirty Rice
    rice, not instant, ground beef and
    8 More
    rice, not instant, ground beef, french onion soup, condensed, reduced-fat cream of mushroom soup, green onion, red bell pepper, chopped, celery, chopped, parsley, fresh, chopped, fat-free chicken broth
    1 hour 15 min, 10 ingredients
  • Rice Options - OAMC
    chicken broth or 2 cups beef broth and
    17 More
    chicken broth or 2 cups beef broth, chicken consomme , diluted as directed on can for the water, apple juice (for half of the water), orange juice (for half of the water), pineapple juice (for half of the water), almonds, browned in, butter, bacon (diced crisply fried and drained), browned butter (heated until light brown), carrot, shredded , plus, butter, melted, lemon juice , plus, butter, melted, marmalade , plus, butter, melted, onions, finely chopped, cooked in, butter , until tender, snipped parsley
    20 min, 18 ingredients
  • Risotto with Gorgonzola and Walnuts
    beef broth, chopped onion, butter, arborio rice and
    6 More
    beef broth, chopped onion, butter, arborio rice, gorgonzola, cut into small cubes, heavy cream, chopped walnuts , plus, walnut halves (to garnish ), parmesan cheese, grated, chopped parsley
    25 min, 10 ingredients
  • Mom's Stuffed Bell Peppers
    green bell peppers , depending on their size and how much... and
    10 More
    green bell peppers , depending on their size and how much meat you want per pepper, ground beef or 1 lb ground turkey, yellow onion, chopped, salt, pepper, oregano, tomato sauce, beef broth, parsley, mozzarella cheese (optional), white rice or 4 -6 cups brown rice
    55 min, 11 ingredients
  • Portuguese Madeira Beef Shanks Portuguese Madeira Beef Shanks
    garlic , cloves, onion, diced and
    11 More
    garlic , cloves, onion, diced, green pepper, cored and dices, jalapeno peppers, seeded and minced, celery, diced, parsley, minced, beef shanks, bone in (about 3 lb), fresh rosemary, minced, salt (or to taste), beef broth, dry madeira wine, hot steamed rice, horseradish sauce (optional)
    7 hour 20 min, 13 ingredients
  • Holiday Rice Holiday Rice
    uncooked long-grain rice, butter or margarine, melted and
    8 More
    uncooked long-grain rice, butter or margarine, melted, chopped celery, green onions, sliced, beef broth, sliced mushrooms, undrained, bay leaf, chopped fresh parsley, beau monde seasoning, dried tarragon
    10 ingredients
  • Bayou Dirty Rice Bayou Dirty Rice
    bacon, diced, extra lean ground beef, onion, chopped and
    12 More
    bacon, diced, extra lean ground beef, onion, chopped, green pepper, diced, red bell pepper, diced, celery, chopped, minced garlic, ground cumin, salt, dried oregano, black pepper, cayenne pepper, converted long grain rice, chicken broth, chopped flat leaf parsley
    1 hour , 15 ingredients
  • Baja Red Beans and Rice Baja Red Beans and Rice
    green onions, chopped, garlic cloves, chopped and
    8 More
    green onions, chopped, garlic cloves, chopped, red kidney beans, drained, beef broth, worcestershire sauce, hot sauce (preferrably frank s red hot or crystal), dried parsley, ground cumin, oregano leaves, hot cooked rice
    40 min, 10 ingredients
  • Wild Rice Stuffed Green Peppers Wild Rice Stuffed Green Peppers
    chopped onion, garlic, minced, butter or margarine, melted and
    13 More
    chopped onion, garlic, minced, butter or margarine, melted, beef broth, grain, brown , and wild rice blend, sliced celery, chopped carrot, diced tomatoes, undrained, sliced fresh mushrooms, chopped zucchini, chopped fresh parsley, dried basil, ground thyme, green peppers, stem ends sliced off, tomato juice (optional), grated fresh parmesan cheese
    30 min, 16 ingredients
  • Round Steak Casserole Round Steak Casserole
    lean round steak , tenderized, oil, onion, chopped and
    10 More
    lean round steak , tenderized, oil, onion, chopped, uncooked rice, beef broth, water, dried parsley flakes, garlic powder, salt, worcestershire sauce, green bell pepper , julienned, red sweet bell pepper , julienned, chopped green chilies (optional)
    31 min, 14 ingredients
  • Risotto Al Limone Con Scampi (Shrimp and Lemon Risotto) Risotto Al Limone Con Scampi (Shrimp and Lemon Risotto)
    beef broth or 10 cups chicken broth or 10 cups vegetable ... and
    10 More
    beef broth or 10 cups chicken broth or 10 cups vegetable broth, butter, carnaroli rice, lemon peel , of grated, parmesan cheese, grated, shrimp, peeled, olive oil, white wine, parsley, minced, lemon zest, in strips (for garnish ), parsley, minced
    1 hour , 11 ingredients
  • French Meatball Soup French Meatball Soup
    rice, ground beef round, egg, raw beaten, onion, grated and
    6 More
    rice, ground beef round, egg, raw beaten, onion, grated, garlic, parsley, nutmeg, dry red wine, beef broth, salt and pepper
    10 ingredients
  • Risotto and Porcini Mushrooms and Mascarpone Cheese Risotto and Porcini Mushrooms and Mascarpone Cheese
    boiling water, dried porcini mushrooms (about 1/2 oz) and
    12 More
    boiling water, dried porcini mushrooms (about 1/2 oz), reduced-sodium beef broth or 1 (14 oz) can vegetable stock or 1 (14 oz) can reduced-sodium chicken broth, arborio rice or 1 cup other short-grain rice, shallot, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground black pepper, fresh parsley leaves, garnish (optional)
    25 min, 14 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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