547 parsley relish Recipes

  • Relish the Radish Salad
    radishes, thinly sliced, green onions, thinly sliced and
    8 More
    radishes, thinly sliced, green onions, thinly sliced, minced fresh parsley, lime juice, olive oil, honey, salt, ground cumin, pepper, cayenne pepper
    15 min, 10 ingredients
  • Potato Cakes With Bacon And Tomato Relish
    potatoes, peeled, snipped chives (3cm lengths ) and
    10 More
    potatoes, peeled, snipped chives (3cm lengths ), olive oil spray, rashers bacon , trimmed of fat, tomato relish, olive oil, onion, chopped, tomoatoes, chopped, balsamic vinegar, sugar, sea slat and cracked pepper, flat leaf parsley- chopped
    15 min, 12 ingredients
  • Seared Scallops with Parsley-Thyme Relish
    chopped shallots, chopped fresh flat-leaf parsley and
    12 More
    chopped shallots, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, chopped fresh thyme, extra-virgin olive oil, salt, freshly ground black pepper, extra-virgin olive oil, divided, sea scallops, salt, freshly ground black pepper, trimmed watercress, lemon wedges
    14 ingredients
  • Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
    warm water, tahini (roasted sesame seed paste) and
    26 More
    warm water, tahini (roasted sesame seed paste), fresh lemon juice, honey, ground cumin, garlic clove, minced, eggplant, eggplants (about 12 oz each), kosher salt, divided, chopped onion, fresh breadcrumbs, chopped fresh flat-leaf parsley, tahini (roasted sesame seed paste), olive oil, ground cumin, ground coriander, freshly ground black pepper, ground red pepper, eggs, garlic cloves, minced, no-salt-added chickpeas (garbanzo beans), rinsed and drained, chopped seeded tomato, chopped seeded peeled cucumber, vertically sliced red onion, coarsely chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil
    28 ingredients
  • Garlic Rose Relish Garlic Rose Relish
    parsley chopped, garlic chopped, vinegar, salt and
    1 More
    parsley chopped, garlic chopped, vinegar, salt, olive oil to cover
    15 min, 5 ingredients
  • Chicken Muffuletta With Spicy Olive Relish Mayonnaise Chicken Muffuletta With Spicy Olive Relish Mayonnaise
    roasted red peppers, drained (from a jar) and
    14 More
    roasted red peppers, drained (from a jar), jalapeno chile, chopped (depending on how spicy you like), red wine vinegar, garlic cloves, finely chopped, mayonnaise, prepared olive relish (black and green olives, chopped), flat leaf parsley, coarsely chopped, boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, provolone cheese (1/4 inch thick ), arugula, italian bread , sliced in half crosswise, spicy olive relish (black and green olives, chopped), spicy olive relish mayonnaise (from above)
    20 min, 15 ingredients
  • Crab Cakes with Cucumber Relish Crab Cakes with Cucumber Relish
    egg, lightly beaten, worcestershire sauce, mayonnaise and
    9 More
    egg, lightly beaten, worcestershire sauce, mayonnaise, dijon mustard, fresh lemon juice, chopped fresh parsley, italian-seasoned breadcrumbs, seafood seasoning, lump crabmeat , picked, butter, divided, olive oil, divided, cucumber relish
    12 ingredients
  • Lobster and Green Chile Bisque with Toasted Corn Relish (Bobby Flay) Lobster and Green Chile Bisque with Toasted Corn Relish (Bobby Flay)
    unsalted butter, spanish onion, coarsely chopped and
    25 More
    unsalted butter, spanish onion, coarsely chopped, carrot, coarsely chopped, stalks celery, coarsely chopped, garlic, finely chopped, live lobsters, water , plus 3 cups, dry sherry, white wine, parsley, cilantro, bay leaf, white peppercorns, roasted poblano peppers, peeled, seeded and pureed, salt, heavy cream, milk, honey, freshly ground white pepper, toasted corn relish , recipe follows, ears fresh corn , silks removed and ears soaked in cold water for 5 minutes, diced red onion, roasted poblano, peeled, seeded and finely diced, fresh lime juice, olive oil, chopped fresh tarragon, salt and freshly ground pepper
    2 hour , 27 ingredients
  • POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay) POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay)
    red snapper fillets, 5 to 6 oz each, salt and pepper and
    15 More
    red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper
    43 min, 17 ingredients
  • Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay) Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay)
    olive oil, garlic , smashed, thick slices of italian bread and
    21 More
    olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley
    50 min, 24 ingredients
  • Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay) Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil (Bobby Flay)
    chopped fresh flat-leaf parsley, garlic, finely chopped and
    33 More
    chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish
    1 hour 15 min, 35 ingredients
  • Sweet And Spicy Peach Relish Sweet And Spicy Peach Relish
    ripe or semi-ripe peaches, pitted and thinly sliced and
    12 More
    ripe or semi-ripe peaches, pitted and thinly sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, red onion, peeled and very thinly sliced, orange juice, virgin olive oil, lime juice (about 3 limes), molasses, minced red chili peppers or 1 tbsp green chili pepper, of your choice, italian parsley or 1/2 cup curly parsley, chopped, garlic, minced, salt, freshly cracked black pepper
    15 min, 13 ingredients
  • Green Tomato and Peach Relish Green Tomato and Peach Relish
    vidalia onion , cut into thick slices, firm green tomatoes and
    9 More
    vidalia onion , cut into thick slices, firm green tomatoes, lime, firm peach, peeled, pitted, and cut into 1/4-inch dice (not too ripe peach), jalapeno pepper , roasted, peeled, seeded, and diced, scallions , cut into 1/4-inch slices, fresh ginger, peeled and grated (2-inch piece), extra virgin olive oil, kosher salt, fresh ground black pepper, chopped chives (or fresh parsley or fresh basil, or fresh cilantro)
    1 hour 8 min, 11 ingredients
  • Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley (Bobby Flay) Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley (Bobby Flay)
    sherry vinegar, honey, ancho chile powder and
    17 More
    sherry vinegar, honey, ancho chile powder, garlic cloves, coarsely chopped, fresh oregano leaves, olive oil, whole chickens , 2 1/2 lb each, butterflied, piquillo peppers, drained and thinly sliced, pitted and coarsely chopped nicoise olives, minced garlic, chopped fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, al- purpose potatoes, unsalted butter, extra virgin olive oil, kosher salt , to taste, chopped flat leaf parsley
    20 ingredients
  • Flounder with Mandarin Orange Relish Flounder with Mandarin Orange Relish
    chili powder, salt, flounder fillets and
    5 More
    chili powder, salt, flounder fillets, vegetable cooking spray, mandarin oranges in light syrup, chopped purple onion, chopped fresh parsley or 1 tbsp dried parsley, honeyn
    16 min, 8 ingredients
  • Grilled Beef Braciole with Grilled Tomato-Basil Relish (Bobby Flay) Grilled Beef Braciole with Grilled Tomato-Basil Relish (Bobby Flay)
    tomatoes, olive oil, salt, freshly ground black pepper and
    14 More
    tomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish
    40 min, 18 ingredients
  • Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay) Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay)
    olive oil and
    22 More
    olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved
    2 hour , 23 ingredients
  • Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse) Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse)
    olive oil, diced yellow onions and
    30 More
    olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 32 ingredients




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