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Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley (Bobby Flay) Recipe

Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley (Bobby Flay) Recipe

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Herb Marinated Chicken with Piquillo Pepper-Nicoise Olive Relish and Fork Mashed Potatoes with Olive Oil and Parsley (Bobby Flay)

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Ingredients

Count

Nutrition

1555

Calories

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Ingredients:

Serving

1/4 cup sherry vinegar
2 tbsp honey
1 tbsp ancho chile powder
10 garlic cloves, coarsely chopped
1/4 cup fresh oregano leaves
1 cup olive oil
2 whole chickens , 2 1/2 lb each , butterflied
8 piquillo peppers, drained and thinly sliced
1/3 cup pitted and coarsely chopped nicoise olives
1 tbsp minced garlic
1 tbsp finely chopped fresh thyme leaves
1/4 cup coarsely chopped parsley
1/4 cup sherry vinegar
1 tbsp honey
salt and freshly ground pepper
5 al- purpose potatoes
2 tbsp unsalted butter
3 tbsp extra virgin olive oil
kosher salt , to taste
1/4 cup finely chopped flat leaf parsley

Directions:

For the chicken: Combine all ingredients except chicken in large baking dish. Add chickens and turn to coat. Cover and marinate in the refrigerator for 2 hours. Preheat oven to 375 degrees F. Remove chicken from marinade and sear skin side down in a large saute pan until golden brown, then turn and cook other side until golden brown. Place chickens on baking sheet and bake until cooked through, about 15 to 17 minutes. For the Relish: Combine all ingredients in a bowl.
For the Potatoes: Bake potatoes in a 375 degree F. oven until soft. Peel and place them in a warm bowl. Add butter and olive oil and mash with a fork until mixed but not smooth. Season with salt and fold in parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1554.59 Kcal (6509 kJ)
Calories from fat	1105.02 Kcal
		% Daily Value*
Total Fat	122.78g	189%
Cholesterol	301.59mg	101%
Sodium	926.48mg	39%
Potassium	667.2mg	14%
Total Carbs	41.55g	14%
Sugars	24.43g	98%
Dietary Fiber	4.73g	19%
Protein	71.23g	142%
Vitamin C	22.6mg	38%
Vitamin A	0.7mg	25%
Iron	4.7mg	26%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	348.98 Kcal (1461 kJ)
Calories from fat	248.06 Kcal
		% Daily Value*
Total Fat	27.56g	189%
Cholesterol	67.7mg	101%
Sodium	207.98mg	39%
Potassium	149.78mg	14%
Total Carbs	9.33g	14%
Sugars	5.48g	98%
Dietary Fiber	1.06g	19%
Protein	15.99g	142%
Vitamin C	5.1mg	38%
Vitamin A	0.2mg	25%
Iron	1.1mg	26%
Calcium	25.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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