91464 parsley mint chipotle vinaigrette Recipes

  • Chipotle-glazed Vegetable Kebabs
    zucchini, trimmed , chunked and
    21 More
    zucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.
    8 min, 22 ingredients
  • Chipotle-glazed Vegetable Shishkebabs
    zucchini, trimmed and
    13 More
    zucchini, trimmed, white mushrooms, stems trimmed flat with the caps on, tomatoes, stemmed, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette dressing, sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper
    8 min, 14 ingredients
  • Parsley Mint Pistachio Pesto
    shelled roasted , salted pistachios and
    3 More
    shelled roasted , salted pistachios, coarsely chopped italian parsley and lightly packed fresh mint leaves, olive oil, salt
    4 ingredients
  • Mango and Jicama Salad with Habanero Vinaigrette
    firm-ripe mangoes (1 1/4 lb. each) and
    5 More
    firm-ripe mangoes (1 1/4 lb. each), jicama (about 1 1/2 lb.), habanero vinaigrette, fresh cilantro , italian parsley, and/or mint leaves, rinsed and crisped, extra-virgin olive oil, salt and pepper
    6 ingredients
  • Orange and Endive Salad with Maple Chipotle Vinaigrette
    fresh orange juice, dark amber or grade b maple syrup and
    8 More
    fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed
    20 min, 10 ingredients
  • Wood-Grilled Oysters in Chipotle Vinaigrette
    sherry vinegar, balsamic vinegar, garlic, minced and
    6 More
    sherry vinegar, balsamic vinegar, garlic, minced, canned chipotle chiles in adobo sauce, very finely chopped, adobo sauce from the can, salt, olive oil, freshly ground black pepper to taste, oysters, shucked, on the half shell
    9 ingredients
  • Parsley Mint Salad With Chipotle Vinaigrette Parsley Mint Salad With Chipotle Vinaigrette
    garlic cloves, thinly sliced, fresh lemon juice and
    8 More
    garlic cloves, thinly sliced, fresh lemon juice, freshly squeezed orange juice, coarse salt, fresh ground black pepper, extra virgin olive oil, pickled chipotle pepper, stemmed, seeded, and minced, italian parsley, chopped (remove tough stems), fresh mint, chopped (leaves only ), fresh cilantro, chopped (leaves and tender stems only) (optional)
    15 min, 10 ingredients
  • Squid Bread Salad with Smoked Chile Vinaigrette (Bobby Flay) Squid Bread Salad with Smoked Chile Vinaigrette (Bobby Flay)
    sized squid , tentacles included, cleaned and
    16 More
    sized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves
    26 min, 17 ingredients
  • Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray) Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)
    fingerling potatoes, extra-virgin olive oil and
    16 More
    fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced
    30 min, 18 ingredients
  • Fillet of Salmon  Campfire Style  on Chipotle Vinaigrette with Pear and Cucumber Salad Fillet of Salmon Campfire Style on Chipotle Vinaigrette with Pear and Cucumber Salad
    chipotle peppers packed in adobo sauce, chopped garlic and
    11 More
    chipotle peppers packed in adobo sauce, chopped garlic, chopped shallots, cilantro, chopped, seasoned rice vinegar, salmon fillet cut into 12 strips, salt and pepper to taste, seeded and diced cucumber, cored and sliced pear, pared and julienned jicama, lemon juice, julienned pickled beets, cilantro sprigs
    1 hour 15 min, 13 ingredients
  • Parsley Mint Salsa Verde Parsley Mint Salsa Verde
    extra-virgin olive oil, sherry vinegar, water and
    4 More
    extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint
    35 min, 7 ingredients
  • Parsley-Mint-Pistachio Pesto Parsley-Mint-Pistachio Pesto
    shelled roasted , salted pistachios and
    4 More
    shelled roasted , salted pistachios, coarsely chopped italian parsley, lightly packed fresh mint leaves, olive oil, salt
    5 ingredients
  • Snapper with Orange Chipotle Vinaigrette Snapper with Orange Chipotle Vinaigrette
    fresh orange juice, white vinegar and
    8 More
    fresh orange juice, white vinegar, chipotle chilies in adobo sauce, coarse salt, brown sugar, olive oil, mint, leaves only, chopped, snapper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper
    10 ingredients
  • Crispy Squid With Orange-Chipotle Vinaigrette Crispy Squid With Orange-Chipotle Vinaigrette
    fresh orange juice, red onion, garlic clove, rice vinegar and
    15 More
    fresh orange juice, red onion, garlic clove, rice vinegar, pureed chipotle chiles in adobo, honey, salt & freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt & freshly ground black pepper, squid ring, and tentacles, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, fresh parsley leaves
    1 hour , 19 ingredients
  • Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay) Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)
    fresh orange juice, red onion, garlic, rice vinegar and
    16 More
    fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves
    45 min, 20 ingredients
  • Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil
    cilantro, rinsed, canola oil, honey, fresh lime juice and
    10 More
    cilantro, rinsed, canola oil, honey, fresh lime juice, salt to taste, canned chipotle pepper, adobo sauce from canned chipotle peppers, fresh lemon juice, rice vinegar, garlic, canola oil, salt to taste, extra large shrimp (16-20), peeled and deveined, tail left on, sliced pancetta
    40 min, 14 ingredients
  • Southwest Vegetable Salad with Chipotle Vinaigrette Southwest Vegetable Salad with Chipotle Vinaigrette
    cucumbers, peeled,seeded,and sliced and
    12 More
    cucumbers, peeled,seeded,and sliced, green onions, sliced thin, coarsely grated carrot, chopped green bell pepper, chopped red bell pepper, chopped fresh cilantro, orange juice, apple cider vinegar, canned chipotle chile, minced, adobo sauce (from can of chipotle chiles, to taste), ground cumin, splenda sugar substitute, minced garlic
    40 min, 13 ingredients
  • Grilled Lobster with Orange Chipotle Vinaigrette Grilled Lobster with Orange Chipotle Vinaigrette
    eight 1 1/2-lb live lobsters, grated fresh orange zest and
    8 More
    eight 1 1/2-lb live lobsters, grated fresh orange zest, fresh orange juice, white-wine vinegar, canned chipotle chilies in adobo , or to taste, salt, brown sugar, olive oil, chopped fresh basil leaves, garnish: basil sprigs
    10 ingredients




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