274 parsley filling Recipes

water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped

chopped parsley, garlic, minced, olive oil, grated parmesan cheese, red wine vinegar, cheese-filled egg tortellini, olive oil, prosciutto or 1/2 lb ham, sliced 1/4 inch and cubed, smoked turkey, sliced 1/4 inch and cubed, provolone cheese, cubed, peas, carrots, grated, red bell pepper, thinly sliced

sweet onions (depends on their size - enough to fill a large pan), butter, salt, white wine or flat champagne (less sweet the better), beef stock, chicken stock, apple cider, bouquet garni (if you want to make your own tied in some cheesecloth: thyme, parsley, bay, etc), french bread, salt & pepper to taste, grated gruyere , fontina, or similar cheese, splash of cognac (optional - but highly recommended )

cheese-filled tortellini, red bell pepper, thinly sliced, chopped green bell pepper, onion, thinly sliced, black olives, pitted and sliced, vinegar, olive oil, chopped fresh mint, chopped fresh basil, chopped fresh parsley, lemon juice, salt and pepper to taste, garlic powder, hot pepper sauce, crumbled feta cheese, grated parmesan cheese

chicken stock, spinach, cheese-filled tortellini, frozen (approx.size of bags), fresh flat-leaf parsley , approx. a handful of, lemon , zest of, parmigiano-reggiano cheese, to taste (approx. couple of handfuls ), crusty bread

ground italian sausage, chopped onion, garlic cloves, minced, beef broth, carrots, sliced, chopped tomatoes, chopped zucchini, red bell pepper, chopped, tomato paste, cheese-filled tortellini, chopped fresh parsley, parmesan cheese, garnish

cheese-filled tortellini, bacon , slices, garlic clove, shredded parmesan cheese, whipping cream, fresh parsley, minced, ground pepper

refrigerated cheese-filled tortellini, olive oil or 1 tbsp vegetable oil, zucchini , cut lengthwise in half, then cut into 1/4 inch slices, coarsely chopped yellow bell pepper, diced tomatoes with basil oregano and garlic, undrained, dark red kidney beans , rised and drained, chili sauce, salt, chopped fresh parsley

eggs, unsalted butter , plus melted butter for brushing finished omelet, very finely grated gruyere cheddar , monterey jack, or other cheese of your choice, salt, pepper, variation --with sauteed mushroom and thyme filling, unsalted butter, shallot , minced (about 1 tbsp), white mushrooms (about 2 oz), cleaned and cut into slices 1/4 inch thick, minced fresh thyme leaves, variation -- with sauteed red bell pepper filling wih mushroom and onion, unsalted butter, onion , chopped fine, white mushroom (about 1 oz), cleaned and sliced 1/4 inch thick, red bell pepper (about 2 oz), seeds discarded, cut into 1/2-inch dice, minced fresh parsley leaves

pumpkin for each serving, pack pumpkin ( not pumpkin pie filling ), chicken broth or water ( fill the empty pumpkin can ), applesauce, honey or maple syrup, salt and pepper to taste, cream or as desired, cinnamon , to taste, chopped parsley , crushed sugared nuts

garlic cloves, finely chopped, celery ribs, chopped, onion, chopped, carrot, chopped, butter, vegetarian chicken broth, water, dried cheese-filled tortellini (i often use fresh tortellini and adjust the cooking time accordingly), chopped fresh parsley, pepper, freshly grated nutmeg, freshly grated parmesan cheese

pastry ingredients, all-purpose flour, butter, ice water, filling ingredients, cream cheese, softened, crumbled blue cheese, heavy whipping cream, egg, slightly beaten, coarsely ground pepper, chopped roasted red peppers, lightly toasted pine nuts or your favorite chopped nuts, chopped fresh parsley

water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped

fresh cheese-filled tortellini, extra-virgin olive oil, lemon juice, red wine vinegar, chopped parsley, dried oregano, salt, baby spinach leaves, rinsed and crisped, crumbled feta cheese (about 6 oz.), red red onion, hard-cooked large eggs, peeled and quartered

turkey wings , cut into 3 inch pieces, beef bones, trimmed (beef shank), celery ribs, roughly chopped, carrots, roughly chopped, yellow onions, unpeeled (roots trimmed as well as roughly chopped), parsley, bay leaf, garlic clove, unpeeled, crushed, cheese-filled tortellini pasta, parmesan cheese , for serving

all-purpose flour, salt, shredded suet, chilled water, peeled and cubed potatoes, country ham, yellow onion, peeled and chopped finely large pinch of parsley, any jam or 4 oz fruit pie filling

potatoes, sliced to fill pan, butter, melted, garlic salt, pepper, parmesan cheese, paprika, dried parsley

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying