8071 parsley extra virgin olive Recipes

tomato, roughly chopped, extra virgin olive oil, fresh parsley, garlic, minced, salt

flat leaf parsley, leaves (no stalks), garlic cloves, crushed, parmesan cheese, freshly grated, pine nuts, extra virgin olive oil, salt

anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped

zucchini, extra-virgin olive oil, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped coarse

fresh parsley, walnuts, extra virgin olive oil, salt, garlic cloves

olive , brine-cured, pitted, coarsely chopped (sicilian or picholine), anchovy fillets, drained, coarsely chopped, capers, drained, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil, cognac

extra virgin olive oil, tuna in water, drained, garlic powder, cumin, salt, ground black pepper, onion, black olives, pitted, fresh parsley, tomato sauce

extra-virgin olive oil, fresh lemon juice, whole-grain dijon mustard, agave syrup, salt, freshly ground black pepper, baby arugula, flat-leaf parsley leaves, vertically sliced red onion

red onion, flat leaf parsley, salt, sumaq, lemon , juice of, extra virgin olive oil , drizzle

black olives, pitted, extra virgin olive oil, chilled butter, chicken , maryland or 8 pieces, chicken stock, water, lemons , cut into 3mm thick slices, dried herbs, chopped fresh parsley, honey, fresh ground black pepper

kalamata olive, pitted, fresh basil leaf , packed, fresh spinach leaves , packed, toasted almond, garlic cloves, fresh lemon juice, extra virgin olive oil, fresh italian parsley

extra-virgin olive oil, tomatoes , halved lengthwise, elbow macaroni (about 6 oz), red wine vinegar, chopped fresh basil, garlic clove, minced, cannellini (white kidney beans), rinsed, drained, chopped red onion, chopped pitted kalamata olives or other brine-cured olives, chopped fresh italian parsley

extra-virgin olive oil, pitted, coarsely chopped gaeta olives, garlic, sliced, snapper, or 6 (1-inch thick ) halibut steaks, salt and pepper, lemon , zested and juiced, chopped parsley, for garnish

fresh parsley leaves, garlic clove, crushed, extra-virgin olive oil, dijon mustard, fat-free mayonnaise, freshly ground black pepper

fresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt

flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted

onions, thinly sliced, flat leaf parsley, coarsely chopped, ground sumac, lemon juice, extra virgin olive oil, salt, fresh ground black pepper

dried lentils, olive oil, yellow onion, minced, carrot, minced, celery rib, minced, fresh garlic clove, chopped, fresh rosemary, fresh thyme, chopped, chicken stock, sea salt , to taste, extra virgin olive oil (garnish ), parsley, chopped (garnish ), black pepper (garnish ), tomato, chopped (garnish ), tomatoes, chopped (garnish ), capers (garnish )