71338 parsley crouton omelets with gruyeere Recipes

  • Parsley-Crouton Omelets with Gruyère
    cubed (1/2-inch) firm white bread, unsalted butter, melted and
    9 More
    cubed (1/2-inch) firm white bread, unsalted butter, melted, salt, chopped fresh parsley, garlic clove, finely chopped, gruyere cheese (1 cup), eggs, water, scant tsp salt, black pepper, unsalted butter
    45 min, 11 ingredients
  • Parsley Croutons
    white bread, butter or 2 tbsp pure wesson canola oil and
    3 More
    white bread, butter or 2 tbsp pure wesson canola oil, chopped fresh parsley, salt, pepper
    15 min, 5 ingredients
  • Parsley Pesto
    parsley, bell pepper, water, black vinegar - chinese and
    2 More
    parsley, bell pepper, water, black vinegar - chinese, raw onions, cumin seed
    6 ingredients
  • Parsley-Almond Pesto
    parsley leaves and
    6 More
    parsley leaves, generous ) whole almonds, toasted (about 2 1/2 oz), fresh thyme leaves or 1 tsp dried, garlic cloves, almond oil or olive oil, freshly grated parmesan cheese (about 1 scant oz), canned low-salt chicken broth
    7 ingredients
  • Gruyère and Parsley Omelets
    eggs, chopped fresh italian parsley, water and
    5 More
    eggs, chopped fresh italian parsley, water, dried fines herbes or dried salad herbs, salt, ground black pepper, butter, grated gruyere cheese (about 2 oz)
    8 ingredients
  • Gruyère Roulade With Herbed Cheese Filling
    mixed herbs, fresh, finely chopped , loosely measured (a ... and
    15 More
    mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )
    35 min, 16 ingredients
  • Omelet for One
    butter, minced onions (about 1/4 onion) and
    5 More
    butter, minced onions (about 1/4 onion), mushroom, washed and sliced, red bell pepper (about 1/8 of a pepper), parsley, minced, salt and pepper, eggs
    10 min, 7 ingredients
  • Omelet Scramble
    eggs, milk, salt and pepper (to taste) and
    5 More
    eggs, milk, salt and pepper (to taste), shredded cheese (we like colby jack), cooked bacon, crumbled, mushroom, sliced, extra cheese (to garnish ) (optional), parsley (to garnish ) (optional)
    20 min, 8 ingredients
  • Omelet Lorraine
    thick cooked bacon, crumbled, grated swiss cheese and
    8 More
    thick cooked bacon, crumbled, grated swiss cheese, green onion (include some tender green tops), eggs, water, salt (or to taste), ground nutmeg, cayenne pepper (or to taste), butter or 1 tsp margarine, parsley sprig
    30 min, 10 ingredients
  • Omelet Casserole
    eggs, well beaten, salt, pepper, cottage cheese and
    10 More
    eggs, well beaten, salt, pepper, cottage cheese, onion, grated, green pepper, diced (optional), mushroom, thinly sliced, all-purpose flour, baking powder, cheddar cheese, grated, margarine or 1/2 cup butter, melted, spinach (optional), tomatoes, thinly sliced, parsley flakes, for garnish
    1 hour 5 min, 14 ingredients
  • Omelet With Smoked Bleu Cheese and Caramelized Bacon
    eggs, cracked black pepper and
    6 More
    eggs, cracked black pepper, smoked blue cheese (plus a small amount for garnish), olive oil (or combination of both and about 1 tbsp total) or 1 tbsp butter, for cooking (or combination of both and about 1 tbsp total), garlic clove, minced (or use garlic-flavored olive oil), bacon , caramelized and crumbled, toasted hazelnuts, coarsely chopped, fresh parsley (to garnish )
    13 min, 8 ingredients
  • Parsley Pesto Parsley Pesto
    parsley, olive oil, shredded lemon zest
    3 ingredients
  • Gruyère Fondue with Salsa Verde Gruyère Fondue with Salsa Verde
    fresh basil leaves, chopped fresh parsley, dry vermouth and
    6 More
    fresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp
    9 ingredients
  • Gruyère Scalloped Potatoes Gruyère Scalloped Potatoes
    yukon gold potatoes, peeled and thinly sliced and
    7 More
    yukon gold potatoes, peeled and thinly sliced, whipping cream, chopped fresh flat-leaf parsley, garlic cloves, chopped, salt, freshly ground pepper, shredded gruyere cheese
    8 ingredients
  • Parsley-Rimmed Croutons Parsley-Rimmed Croutons
    firm white bread, crusts removed , cut into 6 circles and
    2 More
    firm white bread, crusts removed , cut into 6 circles, melted unsalted butter, very finely minced fresh parsley leaves
    15 min, 3 ingredients
  • Croutons Croutons
    bread, vegetable oil, baked croutons, cheese croutons
    4 ingredients
  • Omelet Du Taco Omelet Du Taco
    eggs, beaten, black pepper , as needed and
    7 More
    eggs, beaten, black pepper , as needed, leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.), cheddar cheese, shredded, divided, salsa, sour cream, green onion , slices, sliced ripe olives, fresh cilantro leaves or fresh parsley leaves
    5 min, 9 ingredients
  • Omelet for a Crowd (Alton Brown) Omelet for a Crowd (Alton Brown)
    eggs, warmed for 5 minutes in hot water, water and
    4 More
    eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
    30 min, 6 ingredients




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