64 parsley and jicama Recipes

fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)

light mayonnaise (or use light miracle whip), light sour cream, dijon mustard, lemon juice, garlic clove, minced, parsley, finely chopped, pepper, jicama , strips, tomatoes, baby carrots, mushroom, pea pods, broccoli floret, cauliflower floret

turkey, cooked and diced, stalk celery, diced, jicama, diced, scallions, thinly sliced, red potatoes, cooked and cut into cubes, parsley, dill weed, plain yogurt, ground pepper, romaine lettuce

apple, carrots, jicama, mint, parsley, lime juice, apple cider vinegar

lime juice, dijon mustard, salt, pepper, olive oil, shallot, minced, jicama (about 1 lb.), radishes, thinly sliced, ripe but firm mango, diced, boston lettuce leaves , for serving, optional, chopped fresh parsley

cubed cooked chicken breasts, chopped celery, peeled and diced jicama, shredded carrot, chopped green onion, chopped parsley, dill weed, low-fat sour cream, low-fat mayonnaise, pepper, salt , as needed to taste

cabbage , savoy, fresh baby arugula, jicama (yambean) raw, ground almonds, parsley, raw fresh, parmesan reggiano, creamy ginger dressing

firm-ripe mangoes (1 1/4 lb. each), jicama (about 1 1/2 lb.), habanero vinaigrette, fresh cilantro , italian parsley, and/or mint leaves, rinsed and crisped, extra-virgin olive oil, salt and pepper

cold water, kosher salt, pork tenderloins, trimmed, extra-virgin olive oil, freshly ground black pepper, divided, diced plums (3/4 lb), chopped peeled jicama, chopped red onion, grated lime rind, fresh lime juice, honey, kosher salt, serrano chile, seeded and chopped, parsley sprigs (optional)

fresh cilantro leaves (about 2 oz), fresh parsley leaves (about 1 oz), fresh lime juice (about 1 lime), sugar, ground red pepper, canned anchovy fillets, garlic clove, chopped, water, jicama, peeled and cut into (1/2-inch-thick) slices, radishes, trimmed, green onions, trimmed, grapeseed oil, salt, divided, skinless, boneless chicken thighs (about 12 oz), freshly ground black pepper

jicama, peeled, unsalted butter, salt, pepper, minced parsley

jicama, reduced-fat or regular sour cream, chopped green onions with tops, chopped parsley, rice vinegar, prepared horseradish, salt

shredded napa cabbage, shredded carrots, matchstick cut jicama, diced red onion, chopped fresh parsley, celery seeds, sugar, apple cider vinegar, canola oil, salt and pepper to taste

english cucumber, tomatoes or 4 medium , seeded and cut into a small dice, chopped onion , either red,white or yellow (red looks nice in this), diced peeled jicama, chopped parsley, extra virgin olive oil, fresh lemon juice, salt & freshly ground black pepper

turkey breast, half with bone and skin, salt, ground black pepper, white wine, stalks celery, sliced, chopped fresh parsley, chopped jicama, chopped fresh cilantro, chopped green onion (including some tops), chopped fresh gingerroot, chopped jalapeno chile, tomato, peeled and finely chopped

water, salt, shrimp, shelled, jicama (about 3/4 lb), peeled and cut into 1/4-inch dice, mango, peeled and cut into 1/4-inch dice, chopped cilantro or flat-leaf parsley, lemon juice, dijon mustard, fresh-ground black pepper, olive oil

chopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves

filet mignon steaks, kosher salt and coarsely ground black pepper, olive oil, ripe tomatillos, husked, rinsed and diced, jicama, peeled and cubed, avocados, peeled and cubed, red onion, sliced, red grape tomatoes, halved, garlic cloves, minced, jalapeno, minced, lime, juiced, red wine vinegar, olive oil, chopped parsley leaves, chopped cilantro leaves, kosher salt