419406 parmsean garlic buttered stuffed mushrooms Recipes

fresh green beans, cleaned, garlic, minced, butter, salt and pepper

rice, garlic cloves , crushed and chopped, butter, oil, raisin, food colour

butter, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, french bread baguette, salt, freshly ground black pepper, shucked oysters, chopped fresh flat-leaf parsley

butter, softened, goat cheese log, softened, roasted garlic cloves, cracked pepper

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

garlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry

unsalted butter, slightly softened, garlic, coarsely chopped, kosher salt and freshly ground pepper

unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

extra-virgin olive oil , 3 turns of the pan, yellow skinned onions, thinly sliced, roasted red peppers, drained well and thinly sliced, salt and pepper, a generous handful flat-leaf parsley, finely chopped, thick slices from a round loaf of good quality semolina bread , from the center of the loaf, butter, garlic, finely chopped, ny strip steaks

shrimp fresh and deveined, margarine or butter, garlic minced, parsley, red pepper

butter, garlic powder, garlic, minced, thick sirloin steaks, coarsely ground salt and pepper to taste

butter (no margarine please!), divided, garlic, peeled and minced, divided, clam juice, all-purpose flour, flat-leaf parsley, minced, divided, dry white wine, divided, juice of 1 1/2 lemons, divided, dried basil, divided, salt and ground black pepper to taste, light cream or half and half, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, linguine, cooked and drained, fresh parsley for garnish (optional)

butter, garlic powder, garlic, beef top sirloin steaks(or any cut you prefer ), salt and pepper to taste

butter (i use 1 stick), grated parmesan (since i use 1 stick i only use 1/4 cup), chopped parsley (i use 1 tsp.), garlic powder (i use 1 tsp.)

qt water, potatoes, butter, ranch salad dressing, milk, salt, garlic powder, black pepper, accent

salted butter (room temp .), dried parsley, fresh ground pepper, chopped garlic, salt, sugar

butter softened, garlic minced, parmesan cheese grated, garlic salt, ground black pepper