419406 parmsean garlic buttered stuffed mushrooms Recipes

mushrooms, garlic minced, butter, bulk pork sausage, seasoned dry bread crumbs, grated parmesan cheese, snipped fresh parsley, salt and pepper to taste

mushrooms, garlic minced, butter, bulk pork sausage, seasoned dry bread crumbs, grated parmesan cheese, snipped fresh parsley, salt and pepper to taste

dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water

grated provolone cheese (about 3 oz), egg, lightly beaten, chopped fresh parsley, chopped fresh basil, green onions, chopped, olive oil (optional), button mushrooms (about 1 lb), stems removed, olive oil

olive oil, mushroom caps, spinach , cooked mushroom stems,finely chopped, green onions, minced, garlic, crushed, feta cheese, crumbled, egg, salt and pepper, dry breadcrumbs, parmesan cheese, grated

mushrooms , destemmed (save stems ), italian seasoned breadcrumbs, garlic clove, romano cheese, italian parsley, mushroom stems, salt

mushrooms , about half of the stems from the mushroom, finely minced, olive oil, yellow onion, finely minced, garlic cloves, finely minced, celery rib, finely minced, red sweet bell pepper, finely minced, dried herbs (italian seasoning ), beef stock or 1/2 cup chicken stock or 1/2 cup vegetable stock, cooked rice, egg whites, fresh parsley, salt, fresh coarse ground black pepper, parmesan cheese

white mushrooms, cream cheese (i use philly light), milk (just add till the right consistency, not soupy, just to thin it for stuffing), green onions - finely minced (about 2 tbsp.), crumbled bacon (i use hormel real already cooked, saves time and fat), tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed ), dill weed (to taste), shredded cheddar

cream cheese, crabmeat, garlic cloves, minced, salt, pepper, cayenne (or more to taste), mushroom caps, melted butter

white whole medium mushrooms w/stem (i do about 15-30 depending on the crowd or if just for us family), seasoned bread crumbs, melted butter, shredded chedder cheese or mottzerella if preferred, red onion diced, garlic salt (+/-), soy sauce

mushrooms, chopped green onions with tops, garlic, minced, butter or margarine, dry bread crumbs, grated parmesan cheese, bacon, cooked and crumbled, snipped parsley, salt, dried basil, pepper

butter, bacon chopped, cream cheese, mushrooms, crab meat, garlic powder, salt - optional

mushrooms cleaned/stem removed, butter, onion chopped, garlic chopped, italian breadcrumbs, mozzarella cheese shredded, parmesan cheese grated, chopped parsley, red wine vinegar, ground black pepper, salt

mushrooms (about 2 dozen), butter or margarine, shallots, minced, garlic clove, minced, chopped cooked roast beef, salt, pepper, chili powder, anchovy paste, chicken broth, fine, dry breadcrumbs, garnish: chopped fresh parsley

fresh mushrooms (approximately 25 mushrooms), breadcrumbs (i used edward & sons organic italian), garlic clove, onion, stalks celery, olive oil, grated vegan parmesan cheese (optional), cream cheese (optional)

button mushrooms, creamcheese, green onions, bacon to taste, garlic or powder