24 parmigiano crisps Recipes

grated parmigiano reggiano, chopped dry roasted whole almonds (skins on ), good quality semi-sweet or dark chocolate, finely chopped, scant tsp vegetable oil, sea salt for sprinkling

parmigiano-reggiano cheese, all-purpose flour, fresh ground black pepper

whole milk, appenzeller cheese, coarsely grated (1 1/2 cups), grated parmigiano-reggiano (1/4 cup), all-purpose flour, baking powder, salt, black pepper, eggs, lightly beaten, beer (not dark ), vegetable oil

sweet potatoes, peeled, grated parmigiano-reggiano (about 1 cup), egg whites, chopped fresh rosemary, cracked black pepper

sweet potatoes, peeled, grated parmigiano-reggiano (about 1 cup), egg whites, chopped fresh rosemary, cracked black pepper, parchment paper

whole-wheat pitas, grated fresh parmigiano-reggiano cheese, freshly ground black pepper

freshly grated parmigiano-reggiano cheese, minced fresh garlic, freshly ground pepper

penne pasta, uncooked, brussels sprouts, trimmed and halved, salt, bacon, milk, all-purpose flour, chicken broth, parmigiano-reggiano cheese, grated and divided, black pepper, freshly ground, pine nuts, toasted and chopped (optional)

uncooked penne (tube-shaped pasta), trimmed, halved brussels sprouts (about 1 lb), salt, bacon slices, low-fat milk, all-purpose flour, fat-free , less-sodium chicken broth, butter, grated parmigiano-reggiano cheese, divided, chopped hazelnuts, toasted, freshly ground black pepper

water, egg, lightly beaten, panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, fresh ravioli, olive oil, divided, grape tomatoes, halved (about 2 pints), salt, freshly ground black pepper, garlic cloves, coarsely chopped

prosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace

corn chips, extra virgin olive oil, oregano, leaves only,finely chopped, grated parmesan cheese

shredded parmesan cheese , preferably parmigiano-reggiano, all-purpose flour, chopped fresh rosemary or thyme, freshly cracked black pepper

whole milk, appenzeller cheese, 1 1/2 cups, coarsely grated or 1/4 lb emmenthaler cheese, coarsely grated, grated parmigiano-reggiano cheese (1/4 cup), all-purpose flour, baking powder, salt, black pepper, eggs, lightly beaten, beer (not dark ), vegetable oil

thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping

crisp , narrow leaves from the hearts of 2 heads of romaine lettuce, or a package of romaine hearts (about 1 lb), plain toasted croutons, garlic, peeled, more excellent olive oil, salt, egg, freshly ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated parmesan cheese , imported parmigiano-reggiano only