Appenzeller Cheese Crisps Recipe

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Appenzeller Cheese Crisps
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Ingredients:

Directions:

  1. Bring milk just to a boil over moderate heat in a 3-quart heavy sauce pan and remove from heat.
  2. Whisk in cheeses until melted, then cool to room temperature, about 15 minutes.
  3. Meanwhile, whisk together flour, baking powder, salt and pepper in a large bowl.
  4. Stir eggs and beer into cheese mixture, then stir into flour mixture until combined. Force batter through a medium-mesh sieve into a 2-quart measure or bowl and let stand, uncovered, 30 minutes.
  5. Transfer batter to squeeze bottle.
  6. Heat oil in a deep 10-inch heavy skillet (preferably cast iron) until thermometer registers 350°F Working very quickly, squeeze batter into hot oil in loose swirls to form 4 (2 1/2-inch) lacy rounds, then fry, turning over once, until golden, about 1 minute total. (Rounds will expand to about 3 inches as they cook.).
  7. Transfer with a slotted spoon to paper towels to drain in 1 layer. Make more crisps in same manner. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.38 Kcal (751 kJ)
Calories from fat 176.64 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 8.32mg 3%
Sodium 29.98mg 1%
Potassium 11.47mg 0%
Total Carbs 1.78g 1%
Sugars 0.09g 0%
Dietary Fiber 0.06g 0%
Protein 0.6g 1%
Iron 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 595.89 Kcal (2495 kJ)
Calories from fat 586.78 Kcal
% Daily Value*
Total Fat 65.2g 30%
Cholesterol 27.62mg 3%
Sodium 99.59mg 1%
Potassium 38.09mg 0%
Total Carbs 5.92g 1%
Sugars 0.3g 0%
Dietary Fiber 0.21g 0%
Protein 1.99g 1%
Iron 0.2mg 0%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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