Directions:
- Pre-heat oven to 375 degrees.
- Line a large baking sheet with nonstick liner.
- Coarsely shred enough cheese to make 1 cup.
- Stir together cheese, flour and pepper in a small bowl.
- Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
- Flatten each mound slightly with a metal spatula to form a 3-inch round.
- Bake until golden, about 10 minutes.
- Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
- These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.86 Kcal (25 kJ) | ||
| Calories from fat | 2.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 3.22mg | 0% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.32g | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.21 Kcal (210 kJ) | ||
| Calories from fat | 17.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 0% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 0% | |
| Sodium | 27.6mg | 0% | |
| Potassium | 17.13mg | 0% | |
| Total Carbs | 6.75g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 2.72g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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