474 parmesean popovers Recipes

eggs(room temperature ), milk(room temperature ), flour, tblsp melted butter, minced garlic, tblsp of dried or fresh chives (minced), salt, pepper, canola cooking spray, freshly grated parmesean

egg, buttermilk, italian breadcrumbs, all purpose flower, fresh grated parmesean cheese, garlic cloves minced, cauliflower florets (blanched and cooled ), vegetable oil, salt (optional), pepper (optional)

eggs, milk, at room temperature, melted butter, flour, salt, butter, softened (for greasing popover cups)

eggs, milk, flour, salt, melted butter, this is a fine popover made just like this , but it becomes extraordinary when you use melted duck fat instead of the butter and add a 1/2 tsp of powdered mushroom.

mayonnaise, grated parmesan cheese, boneless, skinless chicken thigh, salt, ground black pepper

whole chicken breasts, italian seasoned bread crumbs, mayo, parmesean cheese, grated, spaghetti noodles , angel hair, spaghetti sauce

popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon

shredded parmesean cheese, milk, low sodium chicken broth, quinoa (dry ), onion, garlic cloves, salt, olive oil

zucchinis, sliced, half jar of marinara sauce , or sauce of choice, grated parmesean cheese, garlic , other spices of choice, olive oil

asparagus, water, freshly grated parmesean, grated sea salt, fresh ground pepper, bout a tbsp of butter, fresh squeezed lemon

zucchini- chopped (i seed mine) and quartered, salt and pepper, powdered parmesean cheese (green can), olive oil, garlic powder - to your discression

potatoes sliced thinly, chili powder, paprika, grated parmesean, vegetable oil

asparagus , 2 diagonal slices, black pepper, grated parmesean cheese, kosher salt

extra virgin olive oil, penne pasta pre-cooked, roma tomatoes cubed, red onion thinly sliced, kosher salt & cracked pepper, baby fresh spinach, feta cheese, fresh garlic microplaned or minced, kosher salt, balsamic vinegar, sweet white wine, extra virgin olive oil, chicken breasts thinly sliced, vegetable oil, parmesean cheese, panko bread crumbs, flour, cream

vegetable oil cooking spray , for popover pans, flour, skim milk, egg, egg whites, butter, red pepper flakes, salt, to tast

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

apple juice, dijon mustard, garlic, minced, bread crumbs, grated parmesan cheese, olive oil, salt, pepper, chicken breast

white bread, mild cheddar cheese, grated parmesan cheese, mayonnaise, butter