Directions:
- Combine mayo and cheese. Spread on chicken and place in an oven safe dish. Sprinkle with crumbs. Bake at 450 for 20 minutes. While chicken is baking, cook noodles and warm sauce. Serve chicken over noodles, spoon sauce over chicken, and serve with a side of broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.94 Kcal (3596 kJ) | ||
| Calories from fat | 446.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.6g | 76% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 14% | |
| Sodium | 2100.01mg | 88% | |
| Potassium | 559.02mg | 12% | |
| Total Carbs | 64.17g | 21% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 31.65g | 63% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.9mg | 22% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.93 Kcal (678 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 76% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 14% | |
| Sodium | 395.89mg | 88% | |
| Potassium | 105.39mg | 12% | |
| Total Carbs | 12.1g | 21% | |
| Sugars | 1.71g | 36% | |
| Dietary Fiber | 1.27g | 27% | |
| Protein | 5.97g | 63% | |
| Vitamin C | 2.8mg | 25% | |
| Iron | 0.7mg | 22% | |
| Calcium | 15.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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