65747 parmesan veal marsala peas Recipes

  • Veal Marsala
    veal cutlet, all-purpose flour and
    7 More
    veal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice
    25 min, 9 ingredients
  • Veal Marsala (Emeril Lagasse)
    veal cutlets (about 3 oz each) and
    9 More
    veal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, divided, olive oil , divided, shallot, chopped, chopped garlic, assorted mushrooms, sliced (recommended : cremini and button), marsala, veal stock, chopped parsley leaves
    30 min, 10 ingredients
  • Veal marsala
    veal cutlets , scallopine style and
    6 More
    veal cutlets , scallopine style, salt , pepper,flour for dredging,mixed, olive oil, butter, mushroom, sliced, marsala wine, chicken stock
    30 min, 7 ingredients
  • Veal Marsala
    veal cutlet, butter, divided, olive oil, heavy cream and
    8 More
    veal cutlet, butter, divided, olive oil, heavy cream, dry marsala wine, fresh mushrooms, sliced, salt , pepper,& gran. garlic to taste, chicken stock, lemon , juice of, flour, seasoned bread crumbs, freshly chopped parsley
    45 min, 12 ingredients
  • Veal Marsala
    veal cutlets (about 1/8-inch thick ) or 4 chicken cutlets... and
    6 More
    veal cutlets (about 1/8-inch thick ) or 4 chicken cutlets, pounded thin (about 1/8-inch thick), salt & pepper, all-purpose flour, butter or 3 tbsp margarine, garlic clove, crused, marsala wine, sliced mushrooms
    40 min, 7 ingredients
  • Veal Marsala
    veal or 2 lbs boneless skinless chicken breasts, flour and
    4 More
    veal or 2 lbs boneless skinless chicken breasts, flour, butter, marsala, chicken broth, green onions, chopped
    30 min, 6 ingredients
  • Veal Marsala
    veal scaloppine, all-purpose flour, divided, beef consomm and
    5 More
    veal scaloppine, all-purpose flour, divided, beef consomm, butter, dry marsala wine, presliced mushrooms, salt, chopped fresh parsley
    8 ingredients
  • Veal With Peas
    veal stew meat (trimmed of fat), kosher salt, black pepper and
    5 More
    veal stew meat (trimmed of fat), kosher salt, black pepper, olive oil, onion, chopped, frozen peas, tomato puree, water
    1 hour 10 min, 8 ingredients
  • Parmesan Black-Eyed Peas
    olive oil, black-eyed peas, drained and
    3 More
    olive oil, black-eyed peas, drained, salt & freshly ground black pepper, parmesan cheese, grated, fresh parsley, chopped
    20 min, 5 ingredients
  • Parmesan Orzo and Peas
    dried tomato bits (packed without oil), water and
    8 More
    dried tomato bits (packed without oil), water, margarine or butter, chopped onion, minced garlic, uncooked orzo, fat-free , less-sodium chicken broth, frozen english peas, grated parmesan cheese, evaporated fat-free milk
    10 ingredients
  • Parmesan Veal Scaloppine Marsala With Rice and Peas Parmesan Veal Scaloppine Marsala With Rice and Peas
    veal scallopini , thin cutlets, egg, milk and
    14 More
    veal scallopini , thin cutlets, egg, milk, dried breadcrumbs, parmesan cheese, grated, salt, pepper, butter, garlic clove, sliced, water, all-purpose flour, marsala wine, minced fresh parsley, beef bouillon cube, can use 1 envelope, uncooked long grain rice, frozen peas, thawed, butter
    30 min, 17 ingredients
  • Veal Marsala Veal Marsala
    pounded veal, marsala wine, bleached all purpose flour and
    7 More
    pounded veal, marsala wine, bleached all purpose flour, salt and pepper, garlic, button mushroom, butter, demi-glace, salt and pepper, mashed potatoes , for serving
    15 min, 10 ingredients
  • Veal Marsala Flambe Veal Marsala Flambe
    veal medallions, pounded thin and
    5 More
    veal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped
    20 min, 6 ingredients
  • Veal Marsala (With Onion and Mushrooms) Veal Marsala (With Onion and Mushrooms)
    veal cutlets , about 8 small cutlets, all-purpose flour and
    8 More
    veal cutlets , about 8 small cutlets, all-purpose flour, salt, black pepper, olive oil, unsalted butter, divided into 3 tbsps, onion, chopped, white mushrooms, cleaned, sliced, marsala wine, chicken broth
    28 min, 10 ingredients
  • Veal Marsala (Giada De Laurentiis) Veal Marsala (Giada De Laurentiis)
    veal cutlets (about 3 oz each) and
    9 More
    veal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mushrooms, sliced, sweet marsala, low-salt chicken broth, leaves from 1 fresh rosemary sprig
    30 min, 10 ingredients
  • Veal Marsala with Egg Fettuccini (Rachael Ray) Veal Marsala with Egg Fettuccini (Rachael Ray)
    veal cutlets for scaloppini, from the butcher counter and
    10 More
    veal cutlets for scaloppini, from the butcher counter, salt and pepper, flour , a couple of scoops, butter, extra-virgin olive oil , 4 turns of the pan total, shallots, chopped, crimini (baby portobello) mushrooms, thinly sliced, marsala, beef stock , from canned soups aisle, egg fettuccini, cooked to al dente, chopped flat leaf parsley, for garnish
    25 min, 11 ingredients
  • Veal Marsala Veal Marsala
    sliced fresh mushrooms, all-purpose flour, salt and
    4 More
    sliced fresh mushrooms, all-purpose flour, salt, cracked black pepper, veal scaloppine or very thin veal cutlets, margarine or butter, marsala wine
    8 ingredients
  • Veal Marsala (Robert Irvine) Veal Marsala (Robert Irvine)
    all-purpose flour and
    8 More
    all-purpose flour, blended salt and pepper, plus more for seasoning, four 4- to 5-oz portions veal shoulder , tenderized and thin, butter plus 1/4 cup or mascarpone, marsala wine, mushrooms, quartered or sliced, minced garlic, blended minced fresh thyme and parsley, veal stock
    40 min, 9 ingredients




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