77810 parmesan toasts sau Recipes

new york strip steaks, french bread, toasted, freshly grated parmesan cheese, unsalted butter, green onions with tops, finely chopped, garlic clove, minced, sour cream, worcestershire sauce, drops frank s red hot sauce or 6 -8 drops jalapenos, sauce

french-bread baguette, butter, extra-virgin olive oil, garlic clove, pressed, freshly grated parmesan (about 2 1/2 oz)

bread, buttered (white or whole wheat), parmesan cheese, parsley

whole-wheat baguette , halved lengthwise, olive oil, grated parmesan

extra-virgin olive oil, divided, asparagus spears, ends trimmed, fresh rosemary sprig, about 3 in . long, crusty bread such as ciabatta, sliced 1 in. thick, grated parmesan cheese, eggs, prosciutto, salt, freshly ground black pepper

marinara sauce, cannellini beans, rinsed, roasted red peppers, extra virgin olive oil, garlic clove, chicken broth, fresh basil (thin strips), fresh ground pepper , to taste, french bread, grated parmesan cheese

french baguette (use a day old bread), olive oil (you might need a bit more), salt (or to taste), grated parmesan cheese, cayenne pepper

parmesan toasts, dont remember where this came from , but nice ., sourdough bread, freshly grated parmesan cheese, olive oil, dried thyme leaves, crushed red pepper, dried rosemary leaves, crushed, salt

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

italian bread, olive oil-flavored cooking spray, freshly ground black pepper, grated parmesan cheese

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

french breadstick, butter , depending on length of bread, parmesan cheese, shaved, parmesan cheese, grated

baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar

crabmeat, mayonnaise, grated parmesan cheese, chopped fresh chives, fresh lemon juice, pepper, sun-dried tomatoes, minced, baguette, slices cut 3/8 inch thick

softened butter, olive oil, italian semolina bread , cut into 1/2-inch thick slices, freshly grated italian fontina, freshly grated parmesan