89988 parmesan thumbprint cookies cherry jam Recipes

red cherry jam (such as bonne maman), dutch process cocoa, sugar, salt, water, sugar, fresh bing or tart cherries, pitted and halved

olive oil, loin lamb chops, chopped shallots, ruby port, low-salt chicken broth, dried tart cherries, cherry jam, balsamic vinegar, ground cardamom, chopped fresh mint or parsley

rhubarb, cut up, granulated sugar, almond flavoring, cherry pie filling, cherry gelatin

pitted, chopped fresh cherries, unsweetened apple juice, lemon juice, powdered fruit pectin, white sugar, half pint canning jars with lids and rings

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

sour cherries (about 4 cups), sugar, liquid fruit pectin, almond extract

prepared fruit (black cherries), unsweetened chocolate squares, granulated sugar, jell, margarine or 1/2 tsp butter

prepared seeded cherry pulp, sugar, jell, butter, almond extract

all purpose flour, unsalted butter, room temperature, salt, sour cream, cherry jam, almonds, dried tart cherries, semisweet chocolate chips (about 6 oz)

all-purpose flour, unsalted butter or 1/2 lb margarine, cut into small pieces,at room temperature (2 sticks or 16 tbsp), whole milk cottage cheese, salt, cherry jam , whisked until smooth, chopped walnuts, chopped pitted dried cherries, sugar, ground cinnamon

pecans, ground, all-purpose flour, yellow cornmeal, salt, pepper, evaporated milk, chicken drummettes, washed and dried, butter, melted, dried cherries, cherry jam, red wine vinegar, scallion, minced, jalapeno pepper, minced, lime zest

trifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries

nanking cherries, water, cherry juice or 4 cups cherry pulp, apple, chopped with peel and core, sugar, lemon juice, liquid pectin

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

unbleached flour, baking powder, baking soda, lite (or regular) salt, all fruit black cherry jam, apple juice concentrate, cherry juice concentrate, canola or safflower oil, water, egg whites or 1/3 cup egg white product, rolled (quick) oats

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze

fresh blueberries, crushed, pitted fresh sweet cherries, crushed, mandarin orange segments, drained and crushed, lemon juice, powdered fruit pectin, white sugar

dark-skinned plums (about 6 large), quartered, pitted, sweet cherries, pitted, sugar, ground allspice