Directions:
- Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.64 Kcal (2385 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.04mg | 0% | |
| Potassium | 304.34mg | 6% | |
| Total Carbs | 144.47g | 48% | |
| Sugars | 129.57g | 518% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 26.7mg | 45% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.48 Kcal (592 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.75mg | 0% | |
| Potassium | 75.59mg | 6% | |
| Total Carbs | 35.88g | 48% | |
| Sugars | 32.18g | 518% | |
| Dietary Fiber | 1.46g | 23% | |
| Protein | 0.73g | 6% | |
| Vitamin C | 6.6mg | 45% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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