93186 parmesan rosemary italian dip Recipes

sicily, garlic, rosemary, parmesan, olive oil, www.alabamaspices.com

parmesan cheese, freshly grated, pepper, freshly ground, salt, balsamic vinegar, garlic, crushed, fresh oregano, chopped or 1/2 tsp dried oregano, olive oil

parmesan cheese, italian seasoned bread crumbs, dried tarragon, dill weed, white wine, teriyaki sauce, melted butter, chopped red onion, minced garlic, salmon steaks

parmesan cheese, italian seasoned breadcrumbs, dried tarragon, dill weed, white wine, teriyaki sauce, melted butter, chopped red onion, minced garlic, salmon steaks

olive oil, garlic cloves, finely chopped, fresh thyme leaves, chopped, cannellini beans, drained and rinsed, chicken broth, parmesan cheese, shredded

cream cheese, softened, cayenne pepper, drops hot sauce, shredded mozzarella cheese, grated parmesan cheese, petite diced tomatoes with garlic and olive oil, drained, tomato sauce, chopped green peppers, green onions, breadsticks or tortilla chips

zucchini; shredded, ea eggs ; large, parmesan cheese; grated, ts dried parsley; crushed, ts oregano; dried, tb fresh parsley; minced , or, cream cheese; softened, romano cheese; grated, yellow onion, ts salt, tb milk

tube (11 oz) refrigerated breadsticks, grated parmesan cheese, pizza sauce, shredded part-skim mozzarella cheese

olive oil, chopped green onions, chickpeas (garbanzo beans), rinsed and drained, chopped fresh rosemary, salt, fresh lemon juice, fat-free , less-sodium vegetable broth (such as swanson s certified organic)

unsalted butter, at room temperature, parmesan cheese, heckers or king arthur all-purpose flour, minced fresh rosemary, walnuts , toasted at 350of for 10 minutes, then chopped, kosher salt, freshly ground black pepper, cayenne pepper

refrigerated crescent dinner rolls, cream cheese, grated parmesan cheese, fresh rosemary

flour, whole wheat flour, baking powder, baking soda, salt, grated parmesan cheese, dried rosemary, buttermilk, egg, vegetable oil

unpeeled seeded pumpkin or other winter squash, cut into 1/2-inch wedges, olive oil, freshly grated parmesan, lemon zest, divided, fresh breadcrumbs or panko, minced fresh rosemary, garlic clove, minced, salt, pepper, sour cream

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

baking potatoes, cold water, salt, butter, melted, parmesan-rosemary coating, salt, garnish: fresh rosemary

olive or canola oil, garlic finely chopped, thyme leaves fresh (or 1 tsp dried thyme leaves chopped, progresso cannellini beans drained and rinsed, fresh italian (flat-leaf) parsley chopped, shredded parmesan cheese (3 3/4 oz), carrot sticks

flour (all purpose), yellow cornmeal, baking soda, grated parmesan cheese (you can use pecorino if you wish), dried rosemary, finely ground, salt, butter, softened, dijon mustard, sugar, eggs

shredded parmesan cheese, fine, dry breadcrumbs, chopped fresh rosemary, salt, garlic powder, pepper