178936 parmesan polenta roasted pesto tomatoes Recipes

roasted garlic , parmesan pasta salad (the mix from a box by kraft), sour cream, mayonnaise, milk, salt, cubed cooked chicken, diced celery (about 4 medium stalks ), marinated sun-dried tomatoes, patted, diced (1 cup), sliced green onion, red bell peppers, diced

boneless skinless chicken breast halves, refrigerated basil pesto, tomatoes, sliced (optional), mozzarella cheese, shredded

yogurt cheese (3/4 to 1 lb.; see notes ), cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional), rinsed, baguette slices

salted butter, diced onion, ground black pepper, kosher salt (or more depending on your tastes), crushed fennel seed (should be like powder, i crushed it myself using a grinder, you can also use fresh fennel if availab), diced carrot (matchstick cut carrots can be used), chicken broth (college inn is what i used), tomatoes , with juices, fire roasted diced tomatoes, tomato paste, parmesan cheese, chopped fresh dill, heavy cream

calling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream

polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce

grated parmesan cheese, italian salad dressing, pepper, spring mix salad greens, ciabatta rolls, split, sliced deli roast beef, tomato, sliced, cucumber slices, sliced ripe olives, drained

extra virgin olive oil, divided, boneless skinless chicken breast, diced fire-roasted tomatoes , with garlic, parmesan cheese, shredded, diced tomatoes with garlic and oregano, fresh mozzarella cheese, divided, fresh basil leaf, chopped, penne pasta, dried rosemary

diced tomatoes , with seasoning. i use hunts 1 can with roasted garlic and 1 can with basil and onions, tomato sauce , may also be seasoned, olive oil, divided, salt and pepper, carrots, sliced thin or diced, sweet onion, diced, garlic cloves, peeled and sliced in half, chicken broth, bay leaf, butter, divided, crushed red pepper flakes, dried basil, heavy cream, shredded parmesan cheese (optional)

olive oil, pot roast, stewed tomatoes, tomato sauce, grated parmesan cheese, worcestershire sauce, garlic cloves, sliced, salt, pepper, dried oregano, spinach noodles

tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese

pre-made dough from pizza parlour, oil, pesto, tomatoes, sliced, mozzerella, sliced, red onion, thinly sliced

eggplant, thinly sliced, zucchini, thinly sliced, olive oil, rolls ( hamburger buns, kaiser or french), homemade or prepared pesto, tomatoes, sliced, avocado, sliced, alfalfa sprouts, salt and pepper

mascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese

parmesan potato rosettes with roasted garlic, yukon gold potatoes, peeled and cut into 1-inch pieces or whole if small, head or 6 large garlic cloves roasted (see below ), salt, sour cream, butter, melted, half and as needed, egg yolks, parmesan cheese, freshly grated, fresh ground black pepper, ground nutmeg, chives or green onion tops (optional)