185227 parmesan polenta pizzas with slow roasted pesto tomatoes Recipes

yellow cornmeal, pillsbury refrigerated classic pizza crust, roasted red peppers, drained, arugula leaves (or 2 cups loosely packed spinach leaves), pine nuts, red onion, sliced thinly, crushed red pepper flakes, mozzarella cheese , preshredded

sicilian pizza dough ( ), roasted chopped tomato, roasted red pepper, head garlic, extra virgin olive oil, sliced black olives, feta cheese, sliced mushrooms, fresh spinach, leaves cut in half, fresh basil, shredded, pine nuts, salt and pepper

pam original no-stick cooking spray, fire roasted diced tomatoes with garlic, undrained, tomato sauce-no salt added, ranch style beans, undrained, van camp s red kidney beans, drained, rinsed, yellow onion, chopped, green bell pepper, chopped, frozen whole kernel corn, carrots, sliced, gebhardt chili powder, ground red pepper

boneless rump roast, garlic, sliced, spanish paprika, salt, pepper, dried rosemary, dried thyme

yellow cornmeal, white cornmeal, canned low-salt chicken broth, grated parmesan cheese, olive oil

chicken stock or canned low-salt chicken broth, yellow cornmeal, grated parmesan cheese, butter

red onion, peeled, carrots, peeled, sweet potatoes, peeled, butternut squash, peeled and seeded, sweet red peppers , deseeded, tomatoes, head garlic, olive oil, fresh rosemary, vegetable stock, fresh ground black pepper, low-fat greek yogurt

pizza dough, mozzarella cheese, cut into 48 cubes, pepperoni, olive oil, parmesan cheese, pizza sauce, heated

hot italian sausage, pastry for a double-crust 9-inch pie, eggs, ricotta cheese, shredded mozzarella cheese, sliced pepperoni, chopped, grated parmesan cheese, pizza sauce (use your favorite ), pizza sauce (optional)

cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables

chicken stock , veal stock or 3 cups water, fresh rosemary , finly chopped (optional), yellow cornmeal, parmesan cheese, shredded, olive oil (use with stock and butter with water) or 2 tbsp butter (use with stock and butter with water)

olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar

bulk breakfast sausage, all-purpose flour, grated parmesan cheese, salt, shortening, ice water, tomato sauce, parmesan cheese, vegetable oil, dried oregano, garlic salt, salt

olive oil, chopped sage, garlic cloves, chopped, tomato paste, pork neck, prosciutto, white wine, chicken stock

yellow cornmeal, refrigerated pizza dough, roasted red bell pepper, drained, arugula or 2 cups loosely packed baby spinach leaves, pine nuts, sliced red onion, crushed red pepper, preshredded pizza cheese blend

milk, butter, diced, salt, ground pepper, ground nutmeg, yellow cornmeal, diced ham, grated parmesan cheese, egg, beaten to blend

garlic cloves, crushed, fresh thyme leaves, kosher salt plus more, fresh bay leaves, divided, yukon gold potatoes (6-8), peeled, cut into 1/4 slices, divided, olive oil, divided, freshly ground black pepper, bone-in leg of lamb, tomatoes , cut into 1/4 slices, onions , cut into 1/2 slices, dry white wine