54484 parmesan polenta coated livers lentil Recipes

  • Parmesan Polenta
    water, salt, margarine, instant polenta, parmesan cheese and
    1 More
    water, salt, margarine, instant polenta, parmesan cheese, fresh ground black pepper
    15 min, 6 ingredients
  • Parmesan Polenta and Spicy Sausage Sauce
    olive oil and
    11 More
    olive oil, links) sun-dried tomato chicken sausage (such as al fresco), sliced, chopped onion, garlic cloves, minced, chopped fresh oregano, crushed red pepper, no-salt-added diced tomatoes, undrained, chopped fresh basil, divided, fat-free , lower-sodium chicken broth, water, quick-cooking polenta, grated parmesan cheese, divided
    12 ingredients
  • Parmesan Polenta Squares
    yellow cornmeal, white cornmeal and
    3 More
    yellow cornmeal, white cornmeal, canned low-salt chicken broth, grated parmesan cheese, olive oil
    5 ingredients
  • Parmesan Polenta
    chicken stock or canned low-salt chicken broth and
    3 More
    chicken stock or canned low-salt chicken broth, yellow cornmeal, grated parmesan cheese, butter
    4 ingredients
  • Parmesan Polenta
    chicken broth, onion, minced, garlic cloves, minced and
    5 More
    chicken broth, onion, minced, garlic cloves, minced, fresh rosemary, salt, cornmeal, grated parmesan cheese, olive oil, divided
    1 hour , 8 ingredients
  • Sauteed Lentils and Spinach over Polenta
    refrigerated prepared polenta, sliced thin, dried lentils and
    13 More
    refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)
    20 min, 15 ingredients
  • Fresh Parmesan Polenta
    chicken or vegetable stock (you may need a bit more, so i... and
    4 More
    chicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), butter, freshly grated parmesan, plus more to serve, salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.
    15 min, 5 ingredients
  • Mock Chopped   Liver   ( Lentils )
    dried lentils, chicken broth, yellow onion, chopped and
    6 More
    dried lentils, chicken broth, yellow onion, chopped, vegetable oil, walnuts, lightly toasted, salt, pepper, chopped green onion, baby leaf lettuce
    9 hour 10 min, 9 ingredients
  • Parmesan-Polenta-Coated Chicken Livers with Lentil Salad Parmesan-Polenta-Coated Chicken Livers with Lentil Salad
    lentils (about 2 1/3 cups), water, onion, chopped fine and
    14 More
    lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)
    17 ingredients
  • Parmesan Polenta Chicken Strips With Tzatziki Yoghurt Parmesan Polenta Chicken Strips With Tzatziki Yoghurt
    polenta and
    4 More
    polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve
    40 min, 5 ingredients
  • Parmesan Polenta Parmesan Polenta
    fat-free milk, quick-cooking polenta, salt and
    2 More
    fat-free milk, quick-cooking polenta, salt, parmesan cheese (1.5 oz) grated, butter
    10 min, 5 ingredients
  • Parmesan Polenta Rounds Parmesan Polenta Rounds
    tube of polenta, olive oil-flavored cooking spray and
    1 More
    tube of polenta, olive oil-flavored cooking spray, grated parmesan cheese
    3 ingredients
  • Parmesan Polenta with Ham Parmesan Polenta with Ham
    milk, butter, diced, salt, ground pepper, ground nutmeg and
    4 More
    milk, butter, diced, salt, ground pepper, ground nutmeg, yellow cornmeal, diced ham, grated parmesan cheese, egg, beaten to blend
    9 ingredients
  • Parmesan Polenta Parmesan Polenta
    chicken broth, whole milk and
    4 More
    chicken broth, whole milk, yellow cornmeal or 3/4 cup masa harina, parmesan cheese, finely shredded, unsalted butter, black pepper
    30 min, 6 ingredients
  • Parmesan Polenta Parmesan Polenta
    boiling water, uncooked instant grits and
    4 More
    boiling water, uncooked instant grits, shredded parmesan cheese, chopped fresh rosemary, black pepper, salt
    6 min, 6 ingredients
  • Parmesan Polenta Pizzas with Slow-roasted Pesto Tomatoes Parmesan Polenta Pizzas with Slow-roasted Pesto Tomatoes
    roma tomatoes (about 3 oz. each), fresh-ground pepper and
    3 More
    roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )
    5 ingredients
  • Parmesan-Rosemary Coating Parmesan-Rosemary Coating
    shredded parmesan cheese, fine, dry breadcrumbs and
    4 More
    shredded parmesan cheese, fine, dry breadcrumbs, chopped fresh rosemary, salt, garlic powder, pepper
    6 ingredients
  • Parmesan-Rosemary Potatoes Parmesan-Rosemary Potatoes
    baking potatoes, cold water, salt, butter, melted and
    3 More
    baking potatoes, cold water, salt, butter, melted, parmesan-rosemary coating, salt, garnish: fresh rosemary
    7 ingredients




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