52664 parmesan peppercorn breadsticks Recipes

grated parmesan cheese, paprika, ground cumin, butter, melted, tube (11 oz) refrigerated breadsticks

refrigerated breadstick dough, egg, beaten, parmesan cheese, grated, garlic powder (optional)

tube (11 oz) refrigerated breadsticks, butter, melted, grated parmesan cheese, garlic salt

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder

active dry yeast, warm water (110 to 115 degrees ), warm milk (110-115 degrees ), sugar, butter, divided and melted, kosher salt, instant minced garlic (mccormick), all-purpose flour, grated parmesan cheese, divided, garlic salt, for sprinkling on tops (to taste)

egg, pillsbury refrigerated parmesan breadsticks, frozen chopped spinach, thawed ,squeeze well to drain and place in colander., shredded mozzarella cheese, lemon juice, garlic powder, flour

all purpose flour, parmesan cheese, fresh or dried herbs ( rosemary ), salt, pepper, dry yeast, warm water, semolina flour or cornmeal, olive oil

grated parmesan cheese, frozen white bread dough, thawed, butter, melted, warm pizza sauce , optional

bacon , cut in half lengthwise, into 30 skinny slices. (about 1 lb), breadsticks (about 30 ), grated parmesan cheese

freshly grated parmesan cheese, dried parsley flakes, garlic powder, refrigerated breadsticks, butter or margarine, melted, salt to taste

parmesan cheese, grated, dried oregano, dried basil, egg white, lightly beaten, cold water, refrigerated breadstick dough

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

refrigerated breadstick dough, grated parmesan cheese or 3 tbsp romano cheese, sesame seeds, garlic powder, butter, melted

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, fresh ground black pepper

active dry yeast, warm water (105o to 115o), extra-virgin olive oil, honey, salt, all-purpose flour, divided, freshly grated parmesan cheese, freshly ground pepper, all-purpose flour, egg white, lightly beaten, kosher salt

dry yeast, honey, lukewarm water (105o to 115o), all-purpose flour, divided, grated parmesan cheese, melted butter, coarse salt

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, freshly ground black pepper