492 parmesan pancetta Recipes

olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, broccoli rabe (rapini), trimmed, cut into 1/2 pieces, kosher salt plus more, freshly ground black pepper plus more, eggs, whole milk, country-style white bread, cut into 1 pieces (about 8 cups), grated parmesan, pancetta (italian bacon)

pancetta , cut into 1/4-inch pieces, minced garlic, fat-free , less-sodium chicken broth, chopped fresh or 1 tsp dried thyme, coarsely chopped swiss chard, sea salt, black pepper, soft polenta, shaved fresh parmesan

pancetta (italian bacon; about 1/3 of 3-oz package), extra-virgin olive oil, fresh lemon juice, loosely packed) arugula, kalamata olives, pitted, halved, parmesan cheese shavings

pancetta or 4 oz bacon, diced, olive oil, onions, diced, garlic, minced, whole tomatoes, crushed, salt, dry crushed red pepper, black pepper, penne, cooked, shaved romano cheese or parmesan cheese

olive oil, pancetta, garlic, minced, heavy cream, fresh sage leaves, chopped, grated parmesan cheese, linguine

head cauliflower , cut into pieces, about 6 cups, pancetta, diced, butter, all-purpose flour, milk, garlic clove, whole, red pepper flakes, grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, breadcrumbs

pancetta , sliced about 1/4 inch thick at the deli, italian herb seasoning (e.g., spice islands ), onion, finely chopped, olive oil, grated parmesan cheese (not the green can type ), loaves bridgeford frozen bread dough, thawed, flour , for dusting, egg, beaten and mixed with, water

shortcrust pastry, smoked pancetta, diced, heavy cream, eggs, egg yolks, parmesan cheese, grated, dried chili, salt & freshly ground black pepper

olive oil, sliced pancetta, cut into 1/4 inch dice, red bell pepper, chopped into 1/4 inch dice, kosher salt , plus more to taste, chopped jalapeno peppers, eggs, heavy cream or 3/4 cup creme fraiche, freshly finely grated parmesan cheese, freshly shredded extra-sharp cheddar cheese, cayenne pepper, sheets frozen puff pastry, thawed

pancetta, sliced 1/2-inch thick, tomatoes, good olive oil, kosher salt, freshly ground black pepper, heads romaine lettuce, freshly grated parmesan, extra-large egg yolk at room temperature, dijon mustard, garlic, chopped, anchovy fillets (optional), freshly squeezed lemon juice (3 lemons), kosher salt, freshly ground black pepper, good mild olive oil, freshly grated parmesan cheese

pancetta, sliced 1/2-inch thick, tomatoes, olive oil, kosher salt, fresh ground black pepper, head romaine lettuce, freshly grated parmesan cheese, extra-large egg yolk, at room temperature, dijon mustard, garlic cloves, chopped, anchovy fillets (optional), fresh lemon juice (3 lemons), kosher salt, fresh ground black pepper, good mild olive oil, freshly grated parmesan cheese

pancetta, butter, fresh rosemary, garlic cloves, minced, parsnips, finely sliced, pasta, parmesan cheese (aprox)

pancetta, diced, olive oil, freshly ground salt and black pepper, penne, egg yolks, heavy cream, parmesan cheese, grated, flat leaf parsley, chopped, parmesan cheese , shavings to serve

refrigerated pie crust (half of 15-oz package), room temperature, olive oil, sliced pancetta, chopped, whipping cream, whole milk, eggs, chopped fresh italian parsley leaves, salt, freshly ground black pepper, shredded parmesan

pancetta, thinly sliced, kosher salt, sugar snap peas, trimmed, minced red onion, good olive oil, champagne or white wine vinegar, freshly squeezed lemon juice, freshly ground black pepper, freshly grated parmesan cheese

extra-virgin olive oil, pancetta or bacon, unsalted butter, plus 6 tbsp cold cut into cubes, pear, cut into small cubes, all purpose flour, baking powder, kosher salt, sugar, freshly ground black pepper, chopped rosemary leaves, heavy cream, plus more for brushing, grated parmesan, plus extra for garnish

clarified butter, pancetta, diced , recipe follows, diced garlic, white wine, heavy cream, cooked pasta , for serving, grated parmesan, plus more for serving, ground white pepper, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh pork belly, pink salt, kosher salt, brown sugar, ground black pepper, ground white pepper, plus more for dusting, juniper berries, cracked, bay leaves, crumbled small, ground nutmeg, ground allspice, dried thyme leaves, pureed fresh garlic, fresh thyme

pancetta, chopped, olive oil, grated carrots, leeks , cut in thin 1/2 moons, onion, white wine, more) chicken broth, rind of romano or parmesan cheese, salt and pepper to taste