111751 roasted cauliflower with parmesan and pancetta bacon Recipes

cauliflower florets (1.5 cups), grated reduced-fat parmesan cheese, chopped fresh parsley, garlic powder, ground black pepper, salt, olive oil

cauliflower florets, butter (melted , or olive oil), lemon juice (or red wine vinegar), parmesan cheese (dry grated ), salt and pepper

cauliflower, shredded cabbage, bacon, parmesan cheese, feta cheese, crumbled, miracle whip (to taste)

head cauliflower, parmesan cheese, seasoning salt, black pepper, garlic powder, margarine

cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, salt, black pepper, olive oil , plus, more olive oil , to drizzle

cauliflower,raw, garlic clove, lemon juice raw, extra virgin olive oil, salt, red pepper flakes, sweet basil leaf, pepper, black, roasted red bell pepper, chives, manzanilla olives, parmigiano reggiano

cauliflower, butter, dried basil or 1/8 tsp oregano, grated parmesan cheese, breadcrumbs (i m sure you can use either plain or italian bread crumbs i use plain)

cauliflower (3 heads), cut into 2-inch-wide florets, olive oil, garlic cloves, minced, salt, black pepper

cauliflower , floweretts, pancetta, diced (i use smoked bacon), butter, all-purpose flour, milk, garlic clove, red pepper flakes, grated parmesan cheese, salt, freshly grd. black pepper, freshly grated nutmeg, plain breadcrumbs

red bell pepper, olive oil, dried oregano, garlic clove, peeled, littleneck clams , scrubbed, pancetta or bacon, cut into 24 pieces, lemon wedges

linguine or another long pasta, pancetta or 5 slices bacon, chopped, evoo, head cauliflower, cut into small florets, egg, egg yolks, grated parmesan

stale bread, any kind, parmesan cheese, grated, butter, flour, milk, cauliflower, cored and cut into small pieces, gruyere cheese, grated, canadian bacon, chopped

cauliflower florets (about 2 heads ), olive oil, chopped fresh parsley, chopped fresh thyme, chopped fresh tarragon, garlic cloves, minced, grated fresh parmesan cheese, fresh lemon juice, salt, pepper

whole chicken breasts, skin on, olive oil margarine, olive oil, butter, diced pancetta or 3 1/2 oz bacon, vine-ripe tomatoes, sugar, dry white wine, fresh ground salt, ground pepper

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

bacon, onions, chopped (2 3/4 cups), heads cauliflower, separated into florets, chicken broth, condensed cream of celery soup, undiluted, brie cheese, cut into small pieces, parsley (to garnish ), red pepper (to garnish )

bacon, diced, chicken noodle soup, water, cauliflower, broken into florets, kilo potatoes peeled and diced, brown onion, sliced and peeled, sour cream, garlic. crushed, olive oil, stalks celery, sliced, leek, white part only - sliced and halved