Pancetta and Parmesan Tart Recipe

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Pancetta and Parmesan Tart
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Ingredients:

Directions:

  1. Preheat the oven to 400°F
  2. Roll the pastry out on a floured surface and use it to line a greased 9in loose-bottomed tart tin. Prick the base, line with greaseproof paper and fill with baking beans, then bake 'blind' for 10 minutes.
  3. Remove the paper and beans and lower the oven to 350°F
  4. Cook the pancetta for 3-4 minutes in a non-stick frying pan and drain on absorbent paper: it will release a lot of oil.
  5. Beat together the cream, whole eggs and egg yolks until well blended. Stir in the Parmesan, pancetta, chilli flakes and some black pepper then pour into the tart case. Bake for 25 minutes until just set.
  6. Carefully remove the tart from the tin and cut into slices. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.86 Kcal (3181 kJ)
Calories from fat 469.3 Kcal
% Daily Value*
Total Fat 52.14g 80%
Cholesterol 214.45mg 71%
Sodium 911.63mg 38%
Potassium 196.9mg 4%
Total Carbs 49.48g 16%
Sugars 0.95g 4%
Dietary Fiber 1.53g 6%
Protein 18.01g 36%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 286.4mg 29%
Amount Per 100 g
Calories 381.97 Kcal (1599 kJ)
Calories from fat 235.91 Kcal
% Daily Value*
Total Fat 26.21g 80%
Cholesterol 107.8mg 71%
Sodium 458.26mg 38%
Potassium 98.98mg 4%
Total Carbs 24.87g 16%
Sugars 0.48g 4%
Dietary Fiber 0.77g 6%
Protein 9.06g 36%
Vitamin C 0.2mg 1%
Iron 0.4mg 5%
Calcium 143.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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