236 parmesan oysters Recipes

corn chex, wheat chex, rice chex, oyster crackers, pretzel twists, pistachio nut, grated parmesan cheese, melted butter, dry ranch dressing mix, garlic powder

dozen louisiana oyster, parmesan cheese, romano cheese, melted margarine or 10 oz butter, black pepper or 1 tbsp white pepper or 1 tbsp garlic granules, minced garlic

grated parmesan cheese, diced green onion, diced red bell pepper, butter, softened, garlic , smashed, lemon , juice of, sugar or 1 tsp honey, salt, pepper, oysters , scrubbed

fresh oysters, in the half shell, butter, melted, grated parmesan cheese , from the can, fresh lemon juice

eggs, at room temperature, milk, beer, salt, flour, melted butter or vegetable oil, for cooking crepes, unsalted butter, flour, half-and-half , whole milk may be substituted, fresh sage leaves, sliced, tomato paste, maryland oysters, drained , reserve liquor, salt, cayenne pepper, sliced fresh green onions, prosciutto, minced, grated dry-type cheese , such as parmesan, seeded, diced fresh tomatoes

shucked chincoteague oysters separated from their shells, bacon finely chopped, fresh washed spinach, finely chopped, fresh scallions, finely chopped, crushed cloves of garlic, a pinch of fresh ground nutmeg, bread crumbs , unseasoned, pernod, a couple dashes of louisiana hot sauce, salt & pepper, freshly grated parmesan-reggiano, rock salt

dozen unshucked oysters, soft breadcrumbs, butter or margarine, melted, sherry, chopped fresh spinach, chopped onion, seasoned salt, worcestershire sauce, rock salt, grated parmesan cheese, lemon wedges, fresh parsley sprigs

mushroom caps, cleaned and stems removed, fresh oyster, , chopped quite fine (, or use the ones in a jar), breadcrumbs, butter, garlic, mixed herbs, parsley, basil, rosemary, salt & pepper, white wine, parmesan cheese or 1/3 cup swiss cheese, grated

oyster crackers, ritz cracker (a generous handful), parmigiano-reggiano cheese, flat leaf parsley, chopped fresh chives, fresh thyme leaves, old bay seasoning, garlic powder (optional) or 1 tsp granulated garlic (optional), flour, for coating, eggs, beaten, splash heavy cream or half-and-half, extra-virgin olive oil, for frying (evoo), sole fillets or 4 tilapia fillets, rinsed and patted dry, salt and pepper, lemon wedge, for serving

dozen oysters, shucked on the half shell, turkey bacon, butter, garlic cloves, minced, shallots, minced (about a 1/4 cup), baby spinach leaves (2 bags), salt, black pepper, ground nutmeg, ouzo , pernod, etc, heavy cream, hot sauce (optional), fresh parmesan cheese, grated, panko breadcrumbs (optional), ouzo , pernod, fresh parmesan cheese, shredded (shredded italian blend works too)

low-fat mayonnaise, parmesan cheese, grated, anchovies, rinsed and minced, garlic, minced, water, lemon juice, fresh, dijon mustard, pepper, vegetable oil, oyster mushroom, cleaned and diced, romaine lettuce , packed and torn, parmesan cheese, grated

bacon, diced, romaine lettuce hearts , roughly torn, parmesan cheese, egg yolk, garlic clove, smashed, dijon mustard, anchovies (optional), capers, vegetable oil, lemon , juice of, grated parmesan cheese, divided, salt & freshly ground black pepper, oysters (without shells ), oil, for frying, flour , for dredging

butter, softened, freshly grated parmesan cheese, garlic cloves, minced, lemon zest, fresh lemon juice, ground red pepper, chopped fresh parsley, dozen oysters in the shell, rock salt

thick-cut chopped bacon, chopped onions, chopped green bell pepper, chopped celery, essence , recipe follows, kosher salt, freshly ground black pepper, oysters, drained and patted dry, recipe dijon creamed spinach , recipe follows, bread crumbs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, julienned yellow onion, olive oil, all-purpose flour, minced garlic, fresh thyme, bay leaf, dijon mustard, heavy cream, salt and freshly ground white pepper, spinach, cooked, squeezed dry and coarsely chopped

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

hickory chips , soaked in water, rock salt, dozen oysters on the half shell, drained, salt, pepper, butter or margarine, softened, chopped green onion, chopped fresh parsley, cornflake crumbs, grated parmesan cheese, fresh parsley sprigs

sandwich bread, butter, melted, smoked oysters, cream cheese, softened, creamed horseradish, shredded parmesan cheese, paprika

dozen oyster (on the half shell, freshly shucked ), bacon, chopped, breadcrumbs, grated sharp cheddar cheese, grated parmesan cheese, garlic clove, crushed, chopped fresh parsley, salt and pepper