Directions:
- Preheat oven to high, about 400-450.
- Over medium heat cook chopped bacon and garlic until lightly done (not crispy). Remove pan from heat, drain off most of the fat and stir in breadcrumbs, parsley and seasoning.
- Place oysters on a rack over a cookie sheet (this will keep them steady, or you can crumple tin foil on a sheet and settle the oyster shells into it) ensuring that they are as flat as possible.
- With a fork, add cheese to crumb mix.
- Sprinkle crumb mix over oysters (resist the urge to pat it down), and continue sprinkling until all oysters are covered lightly.
- Depending on the size of your oysters you may have some crumb mix left over. Discard.
- Bake for 12-18 minutes, until golden.
- Serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.95 Kcal (1122 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 20% | |
| Sodium | 580.27mg | 24% | |
| Potassium | 60.41mg | 1% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 193.68 Kcal (811 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 23% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 20% | |
| Sodium | 419.42mg | 24% | |
| Potassium | 43.66mg | 1% | |
| Total Carbs | 13.02g | 6% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 9.88g | 27% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 138.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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