Broiled Oysters With Parmesan-Garlic Butter Recipe

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Broiled Oysters With Parmesan-Garlic Butter
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a small bowl.
  2. Shuck oysters. Discard the top shell; keep oysters in the deeper bottom shell, and place on a rimmed baking sheet filled to a depth of 1/2 inch with coarse salt. Dollop butter mixture evenly on oysters.
  3. Broil oysters, 5 inches from heat, 5 to 7 minutes or until the edges of the oysters begin to curl and butter is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.5 Kcal (4880 kJ)
Calories from fat 965.55 Kcal
% Daily Value*
Total Fat 107.28g 165%
Cholesterol 446.03mg 149%
Sodium 1108.07mg 46%
Potassium 120.94mg 3%
Total Carbs 18.32g 6%
Sugars 0.84g 3%
Dietary Fiber 0.25g 1%
Protein 35.12g 70%
Vitamin C 13.9mg 23%
Vitamin A 1.1mg 38%
Iron 0.6mg 3%
Calcium 321.6mg 32%
Amount Per 100 g
Calories 508.39 Kcal (2129 kJ)
Calories from fat 421.17 Kcal
% Daily Value*
Total Fat 46.8g 165%
Cholesterol 194.55mg 149%
Sodium 483.33mg 46%
Potassium 52.76mg 3%
Total Carbs 7.99g 6%
Sugars 0.36g 3%
Dietary Fiber 0.11g 1%
Protein 15.32g 70%
Vitamin C 6mg 23%
Vitamin A 0.5mg 38%
Iron 0.3mg 3%
Calcium 140.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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