Smokehouse Oysters Recipe

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Ingredients

Count

Nutrition

726

Calories

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Ingredients:

Serving

2 cups hickory chips , soaked in water
rock salt
1 dozen oysters on the half shell, drained
1/8 tsp salt
1/8 tsp pepper
1/4 cup butter or margarine, softened
2 tbsp finely chopped green onion
2 tbsp finely chopped fresh parsley
3 tbsp cornflake crumbs
3 tbsp grated parmesan cheese
fresh parsley sprigs

Directions:

Prepare charcoal fire in grill, and let burn 10 to 15 minutes. Sprinkle wet hickory chips over gray-white coals. Cover grill with lid.
Sprinkle a thin layer of rock salt in an aluminum foil-lined 13- x 9- x 2-inch pan. Arrange oysters (in shells) over rock salt; sprinkle oysters with 1/8 teaspoon salt and pepper.
Combine butter, green onion, and chopped parsley; dot each oyster with butter mixture. Combine cornflake crumbs and cheese, and sprinkle over butter mixture.
Place pan on grill 4 inches from hot coals and wet hickory chips. Cover grill with lid. Grill 20 minutes or until crumbs are browned and oyster edges curl. Garnish with parsley sprigs.
Note: Rock salt is used to hold shells upright and to keep oysters hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.37 Kcal (3041 kJ)
Calories from fat	612.23 Kcal
		% Daily Value*
Total Fat	68.03g	105%
Cholesterol	41.8mg	14%
Sodium	177.39mg	7%
Potassium	25.71mg	1%
Total Carbs	2.16g	1%
Sugars	0.3g	1%
Dietary Fiber	0.18g	1%
Protein	2.76g	6%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	409.16 Kcal (1713 kJ)
Calories from fat	344.87 Kcal
		% Daily Value*
Total Fat	38.32g	105%
Cholesterol	23.55mg	14%
Sodium	99.92mg	7%
Potassium	14.48mg	1%
Total Carbs	1.22g	1%
Sugars	0.17g	1%
Dietary Fiber	0.1g	1%
Protein	1.55g	6%
Vitamin C	1.9mg	6%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	30.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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