115303 parmesan mustard pork beach friendly Recipes

pork loin, honey, cider vinegar, brown sugar, dijon mustard

pork roast, garlic cloves, cut in sticks, butter, olive oil, dijon mustard, maple syrup, herbes de provence, garlic salt, salt and pepper, to taste, yellow onions, peeled and halved, chicken stock, cream, kneaded butter (equal part of butter and flour)

center-cut pork chops, with bone in, garlic salt, parmesan cheese, breadcrumbs, eggs

pork tenderloin, honey, dijon mustard, olive oil, garlic, finely minced, dried oregano leaves

shallot, minced, vegetable oil, vegetable oil, white mushrooms, thinly sliced, dry white wine or 1/2 cup vermouth, heavy cream, fresh thyme or 1 pinch dried thyme, coarse grain mustard, pork chops, 1/2-inch thick

karo light corn syrup or 1 cup dark corn syrup, brown sugar, brown mustard, pork loin

olive oil, red onion, sliced thinly, red pepper, sliced thinly, green pepper, sliced thinly, chopped jalapeno pepper, crumbled feta cheese, sour cream, cut boneless pork chops, parmesan cheese, sized eggs, beaten, chili powder, dried thyme, spanish paprika, butter , and 1 tsp olive oil

pork tenderloin, dijon mustard, maple syrup (( divided ), fresh rosemary (( chopped ), salt, pepper, apples (granny smith( peeled & in 16 wedge)

italian seasoned breadcrumbs, grated parmesan cheese, butterflied boneless pork loin chops, 1/2 inch thick, egg, beaten, diced tomatoes with basil oregano and garlic, undrained, tomato sauce, green bell pepper, chopped (1/2 cup)

eggs, dried italian seasoned breadcrumbs, freshly grated parmesan cheese, center-cut pork loin chops (1/2 to 3/4 inch thick ), fresh ground black pepper, olive oil, lemon wedge, for serving

boneless pork chop, shredded parmesan cheese (i just use the wal-mart bagged kind), olive oil, garlic clove, pepper , to taste

pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)

grated parmesan cheese, dried rubbed sage, lemon , rind of, tsp grated, flour, seasoned with, salt, pepper (i use paula deen s house seasoning mix on everything!), pork chops, about 1 inch thick, real butter, olive oil

pork chop, ground almonds, salt, cayenne pepper, black pepper, egg (beaten ), water, diced onion, garlic cloves, mandarin oranges (drained and liquid reserved), dijon mustard, soy sauce, fresh parsley (optional), olive oil

chicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, fresh parsley, minced

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper

pork chops, italian dressing, honey mustard (regular or brown would probably work too), honey (to taste), red pepper flakes, salt and pepper, to taste

red potatoes, diced into 2-inch pieces, frozen peas, scallions, thinly sliced, olive oil, boneless pork chops (about 3/4-inch thick ), white wine, dijon mustard, salt, divided, pepper